Chicken Marsala- how long can it stay warm?
I have to make a chicken dish, but it will be quite a while until I can serve it. How long do you think it can survive staying warm (obviously the chicken's already dead, I'm referring to being edible)? (via any sort of method- put into a covered baking dish and in the oven at the oven's lowest temperature, over a very low flame, in a crock pot). Are there any other recipes/sauces over chicken that you think would survive longer as a dish?