DC Restaurant Featuring Local, Seasonal Ingredients?
Anyone have a recommendation for a moderately-priced DC restaurant that features local, seasonal ingredients. I've been to some of the more expensive restaurants with this approach to food (e.g., Equinox), but I'm looking for something less expensive . . . something like St. Ex. Thanks, in advance, for any recommendations.
Please don't laugh at me, but Tom Meyer of Clyde's prides himself in making sure that fresh seasonal ingredients are always on the Clyde's menus. And at every Clyde's, you can ask for off-the-menu creations of whatever is fresh and seasonal. Tom actually explained that to me once upon a time....
Cashion's use to do this very well...but I haven't been in over a year.
Palena (you can sit in the cafe and order off of either menu. When I was there last I had their Spring Broth which was incredible....and the cheeseburger :) )
And I hear that the new Darlington House is doing seasonal cuisine but I haven't been yet so I have no idea.