soba noodles and 'israeli' couscous
where is the best deal for good soba noodles? all the supermarkets have very small packets for high prices?
also - where i can find the larger or 'israeli' style couscous?
thanks
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re: jayt90
Yeah, in my experience the cheaper soba are usually more like brown-coloured, buckwheat-flavoured wheat noodles, not unlike the green pasta that claims to be spinach-flavoured. The texture and taste would be quite different from the real thing. You need to use your discretion and label-reading skills to locate the better ones. Needless to say, typically those made in Japan are more authentic than the ones made in China.
Also, one variety I like a lot that I find here and there in the GTA mentions on the label that the proportion of buckwheat to wheat is 8:2, which seems to do wonders to the texture.
And about the "potato flour" thing. I don't know if it's the same, but some of the authentic soba does contain a bit of "yam flour", the Japanese kind that supposedly lends to a chewy/bouncy texture, I believe.
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Any of the chinese grocers in chinatown will have soba.
I've bought israeil couscous (it's actually a toasted pasta from italy) from Viva Tastings on College west of Bathurst or in their stall in the North Market at St Lawrence Market on Sat. I think it's a bag of about 4-6 servings for $5
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re: sweetie
P.A.T. has 5 locations and a good selection of soba noodles. The addresses are in this thread http://www.chowhound.com/topics/486883
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