Bäcos, anyone?
Today's LA Times spells Joseph Centeno's creation with an umlaut, as in ... b ä c o.
http://www.latimes.com/features/food/...
Chef Centeno, are you there?
Can you please let us know if that's the correct spelling?
Philologically inclined chow communards will appreciate feedback from you ( or anyone else in the loop ).
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I really enjoyed that video. Sounds like they're still waiting on the liquor license, dang.
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