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Seafood Empress on Redondo Beach Blvd in Gardena serves up dim sum but kind of pricey and high end. Tasty Kitchen on Artesia serves limited dim sum on weekends but not too good in my opinion. The original owners came from Seafood Empress. There was another place on PCH near Regal which I haven't been to in years. It could have been Szchewan? Good dim sum in the south bay is hard to find.
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re: FoodObsessive
The problem with Sea Empress is that it's gone downhill ever since Jimmy was replaced as owner a while back. He originally came from Empress Pavilion located in Chinatown and opened up SE replacing the old Kawafuku Restaurant in the Pacific Square. Dim sum is quite good but very expensive is what I hear all the time. Forget Tasty Kitchen for dim sum. It's a poor substitute for SE. They try hard but it doesn't cut the mustard. For better quality and selection in the southbay, the Szchewan Restaurant on PCH is a little better but not by much. Prices are more reasonable. Haven't yet tried the PV Palace yet to comment.
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re: JEN10
No, I was so disapointed that I drove around and ended up at PCH. While there I had their Shrimp w/ Snow Peas, which I found the shrimp were cooked perfectly but overall the dish was to salty for my taste. I was the only customer at lunch and now I know why.
I'll have to go back to PV Palace and try their lunch.
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