Seasoned Dry Bread Crumbs -- Italian?
That's a Iittle bit strange, as piccata is not breaded. Also, the flavor should be subtle- lemon, butter, olive oil, white wine, and capers. The tanginess of flavored breadvrums will definitely interfere with this. The chicken (or veal) is usually dredged lightly in flour, only. No egg.
In any case, I definitely recommend making your own seasoned crumbs (toss some basil, garlic, romano cheese, salt and black pepper in a food processor).