HOME > Chowhound > Manhattan >
Brewing beer, curing meat, or making cheese? Share your food adventure

what happened to the tasting room?

abattoir Jun 11, 2008 05:20 AM

the tasting room was our go to spot when coming to nyc-- loved the e.1st outpost. did the expansion/move kill them?

  1. l
    Lucia Jun 11, 2008 11:34 AM

    Here's some news straight from the owner's mouth:

    And the official word from the NYT:

    1. m
      mjh5821 Jun 11, 2008 08:48 AM

      Yep--the new location closed. The original location, which I believe is now a wine bar, remains open.

      Show Hidden Posts