Why isn't there a peanut butter drink?
OR IS THERE? That's what I want to know.
Yes, you can add PB to shakes/smoothies, but what would I have to thin it with to drink it?
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re: YAYME
If the OP is still looking for peanutty drinks (not sure if it is actually made with PB though, sounds different than the peanut milk that ChowFun Derek refers to above as it appears to be housemade) and happens to be in San Francisco, poster vulber said in October 2009:
K K Cafe 252 Divisadero at Haight sells peanut milk, which is one of their own creations and definitely a unique experience.
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re: tatamagouche
From your previous post I thought you'd tried it. Me, I'd take it in one of two directions. As a drink I'd want to puree it, probably in a blender with some ice to thin it out a bit. As dessert, I'd put the PB in a glass and pour the booze on top. But I presume it's meant to be a drink or it wouldn't have caught your attention.
Where is this being offered? We're in Boston and might be able to check it out for you. I don't care for sweet drinks myself, but my son is in town on a visit and he loves peanut butter in any shape or form.
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re: tatamagouche
http://boston.grubstreet.com/2010/06/...
As a martini, I'm guessing it's shaken....? Or maybe stirred?
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I am drinking Fresh Rice Peanut Drink from New World Company right now. Ingredients: Water, Rice, Sugar, Peanuts, Seasames
It's very healhy to me besides the sugar.
You can find them at cold drink section at 99 Ranch Market›2 Replies -
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Here is a drink I made for me and my gf. it's called the PC CRASH
start withPC CRASH
1 pint of Reeses pb cup & pieces PB ice cream.
1/2 pint of coffee ice cream
chocholate syrup
Vodak and Kahlua (add as desired/18+ingredient )
serve in a coffee mug with a pb cookie.it deff cures the late night sweet tooth and the adventurous spirit. try it and let me know what you think.
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PB Smoothie
1 cup nonfat or low-fat milk
2 tablaspoons smooth peanut butter
1 cup chocolate ice milk (or similar light chocolate frozen yogurt or ice cream)
2 tablespoons unsweetened cocoa powder
1 to 2 cups ice cubesBlend.
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Peanut Coffee Frenzy Drink Recipe
1 1/2 oz Coffee Liqueur
3 oz 7-Up
2 tbsp Vanilla Ice Cream
3 oz (Cold) Milk
1/2 oz Peanut ButterBlend briefly with half a glassful of crushed ice, then add the 7-up.
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One of our local restos serves a peanut butter martini, complete with a miniature spoon of PB as garnish. Not sure how they make it, but I've seen gals drink gallons of the stuff. (I'm a girl too, but prefer my martinis more classically prepared).
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re: mojoeater
Actually, mojoeater, what restaurant is that? I'd be curious to find out the recipe, as I've decided to try a bunch of the stuff you all have suggested and reporting back here as well doing a blog post on it. (For those who are interested I've already got 2 recent blog posts titled Squishy Disquistion on Peanut Butter—one of which is an interview w/ a PB company man who's also a CH poster, though I'll let him reveal himself should he be so inclined.
http://denveater.typepad.com )
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re: lgss
That's just it though, as I said in my OP I'm not looking for smoothies. I'm looking to drink peanut butter. Although blending it with almond milk alone...that'd be good.
And all these other suggestions...the soup, the Big Bamboo, the peanut punch...are terrific. Thanks so much! I'll report back on any & all findings.
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There is a peanut drink, it's called Big Bamboo Jamaican Irish Moss Peanut Drink. It is sweet and peanuty.......it's like drinking peanuts.......but very rich. I finished the whole can the first time i tried it, but i didn't want another for a while. I ordered it online, but i saw it later in a Kroger or Harris Teeter in Durham, North Carolina.
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re: scuffletown
Scuffletown, know why it's called Big Bamboo? Irish moss or sea moss in the islands is just that ,A certain type of moss that is harvested at low tide by scraping rocks near shore, It is then boiled with herbs and then mixed with rum to be drunk before those special dates.Island viagra, if you will. Claims to be better than Guiness and rubber sap. But that's another story.
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re: currymouth
currymouth, everybody's got their own viagra. american indians in the us southeast (i'm indian) said chew some inner bark from the tulip tree, and all those old guys used to take those "rooster pills" although someone stole that folk name and is marketing it......so, moss, bark, pill........there are a thousand ways of getting that "big bamboo"
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Well there is one in Trinidad WI, called peanut punch and there are many versions. But all have creamy peanut butter, sugar,milk and dark rum, blended with either ice or ice cream. Some other versions add vanilla extract, and a dash of bitters. When done right, one is all it takes to quell the heat.
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re: currymouth
OMG, that's two of my major food groups, pb and ice cream.....and alcohol!
Color me died and gone to heaven. Or Trinidad.
Can I dunk a donut in it? :O)
tatamagouche, start with TJ's creamy pb, it's already pourable. A little milk would liquify it just fine, I think.
Who needs vegetables.
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re: currymouth
There's a recipe for this in the "Barbecue Bible" that I've always wanted to make. No rum, though, but I'm sure you could add some.
1/2 cup peanut butter
1/2 cup sweetened condensed milk
1 t. vanilla
1 t. bitters
4 cups waterWhisk together (though it seems like it might be easier to blend) and serve over ice.
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re: currymouth
I can buy non-alcoholic peanut punch in a drinking box from my office building's convenience store (they carry lots of WI products). It's more like peanut milk than a peanut smoothie, I think the OP would like it.
Grace is a brand from Jamaica also available in USA and Canada
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re: julesrules
This was exactly what I was about to recommend. I always see drinking boxes of "peanut punch" in Toronto at regular grocery stores in the aisle that has west indian food products. I've never had it but like the idea of adding a tip of rum to it... yummm
WON
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http://whatsonmyplate.wordpress.com
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There's actually a Chinese sweet peanut soup which closely approximates what you'd describe as a peanut butter drink. You can buy this in Oriental shops/delis in powdered form (comes in individual sachets) - just add water & stir.
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re: tatamagouche
The powdered ones are wonderful conveniences but once in a while one can come across serious artisan versions, where the nuts are finely ground by hand, the smoother they are the more effort involved.
Incidentally, there are other versions of sweet chinese peanut soups that involve boiling peanuts in syrup. The nuts are whole but become soft and sweet. So it's different from what you were asking about but they're a variant that may be worth looking for.
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re: limster
Sweet peanut soup--great in the heat of summer.
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