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Pretty darn amazing -
I've traveled extensively in Laos, Vietnam (going again next year just to spend a week eating in the Mekong) and spent over a year in Thailand..and I cook Thai food - Well.
OK, so is it the best Vietnamese food I've ever had? No, not even close. Is it good Vietnamese food? - Yes - & I'd say some of the dishes are better than good . And the menu, damn, they can turn out (it seems) a hundred dishes from their small kitchen & they do a good job with ingredients you will not typically find in a small southern town like tendon & tripe.
Recommend & will go again
We drive there from Asheville - where there is no good Vietnamese or Asian noodles (the "Noodle Shop" - please, just shoot me - poor food & some kind of weird estrogen attitude).
There is one other Vietnamese place in Greenville (I don't recall the name) which is OK for Pho & Fresh rolls. but go to SFF for a better offering.
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re: jbyoga
I know this is an older post, but I went back a second time to SFF for lunch yesterday. Had the viet summer rolls and roast pork banh mi, both of which were very good. I was the only caucasian in there, other folks were enjoying pho. I'll be back.
Also, stopped in a great bakery and small restaurant in Lyman on my way home to pick up some pastries for my wife for valentines. What a find! It's called Nation's Bakery on Spartanburg Highway (Hwy 29) in Lyman. Great selections of sweets, breads, etc. They also serve breakfast and lunch. Check it out!
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Well, after hearing about this place in Greenville SC (as a place to assuage my bahn mi cravings) I finally made it down. Boy do I wish I hadn't. This ranked as one of my top 5 most memorable dining experiences due to the sheer crappiness of the food. We had a veg bahn mi, an order of viet fried rice, a clay pot dish and a bowl of seaweed,tofu soup and it was all bordering on barely edible (and we ate about 4 bites of everything). I am so sad as I NEED A VIETNAMESE FIX NEAR ASHEVILLE!!!!! And this ain't it. ZERO STARS
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re: danna
Just got back:Spring rolls - seemed very fresh, the sauce was weird, though.
Bahn Mi - my first ever! I got it w/ red pork, I liked it... high bread to filling ratio, but that's OK, I over ordered anyway. Nice flavor to the veggies, the jalepenos (which I was advised to remove if I didn't want) were HOT...I removed..although I appreciated their original presense.
Verdict: I didn't fall in love, but I liked it well enough to go back and try some more stuff.
Jeff C., if you're reading, please tell me what you like to get.
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