Best places for french fries?
Does anyone know a good place to have FF? I remember seeing on TV that Danny Glover or Samuel Jackson has a place strictly for french fries? Does anyone know where it is? Are there any other places in LA who specializes in FF? Thanks
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Somebody on this board suggested the fries at CARNIVAL RESTAURANT in Sherman Oaks on Moorpark & Woodman. This past weekend I had the craving and tried these, they were amazing!
Since they prepare them fresh to order and cut them to order you end up with a treat of delicious fries.
I suggest others go there too.
Enjoy,
Stuart
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As long as this thread is alive, and I'm sorry to sound like a shill, but B&R Old Fashioned Burgers in Hawthorne has excellent thick (1 cm sq) cut fries. Being thick, you get more potato flavor and not as much crispy texture (if you're into that). The best part is the black pepper/paprika/salt condiment - be sure to liberally apply!
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I was trying to find a post that could be up to two years old. -Couldn't find it. It was a post asking about your favorite fries, but we broke it up into categories; fast food, steak cut, thin cut, and something else. Does anyone else remember the thread? I think it would be nice to link that thread to this one.
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re: kiwi
Yes, I'm replying to myself. I appreciate it when I do nice things like that. Anyway, I found the thread I was looking for. Hopefully it will help someone else.
Link to The Great French Fry Debate of April 2006: http://www.chowhound.com/topics/show/...
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i want to know.... where to find the best STEAK CUT (thick) fries in L.A.?? (more surface area for ketchup... see my previous post)
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Pete's at 4th & Main downtown has very good blue cheese fries, but they are very salty (could they be trying to sell beer?).
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Here in the OC, Houston's and Trabuco Oaks Steakhouse both have superb match-stick-type shoestrings. Tulsa Rib Company in Orange has an incredible cottage-style fry they call Tulsa potatoes. Chicago's Best in Irvine has realy great fresh-cut fries as long as they are cooked thoroughly (so as not to be limp).
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There's this place on the south side of Burbank Blvd., I think between Hollywood Way and Buena Vista. I think it's called Larry's. There's a neon sign of a hot dog with a wagging tail. Anyway, I remember really liking their fries. They tasted almost like donuts. Worth a try, maybe?
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For the best fries in LA, I think it really depends on the type that you prefer such as, fat cut, matchstick, sweet potato (my weakness) or McDonald's thin cut. I second the cheese fries with ranch at Islands, they're greasy and delicious. If you order takeout however, pass on the fries. Though I hate to recommend such over-rated "hot spots", Father's Office and Beechwood really know what they are doing with sweet potato fries. Beechwood serves them with three dipping sauces of spicy ketchup, an aioli and something else that I can't recall. Josies truffle fries are truly decadent and my absolute favorite fries are at the Brentwood. They are perfectly delicious. They are fresh enough that you can slightly taste the potato, and have just the right mix of fried in fat and dipped in salt. The Brentwood serves truly the best fries in my opinion.
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It's a little out of the ordinary, but Dusty's in Silverlake on Sunset serves fantastic "Poutine": basically, it's fries with gravy and mozzarella curds. It's the French Canadian version of "chili cheese fries."
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re: bobbyperu
Thank You Bobbyperu... as a Canadian transplant that is fantastic news about poutine being as close as Silver Lake. I was given a bit of a talking to about old threads but your poutine report made it worth the slap on the wrist... you have no idea how happy you've made this hoser!
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The best fries I've had in L.A. are at Carnivale in the Valley (Moorpark & Woodman just north of Ventura). They are irregular in size because they are hand cut... OUTRAGEOUSLY good to the point where I would say they are even better than my Mom's. It's not a burger joint - it's Lebanese (very very good Arabic salad and falafel too) and it is the only FF I'll eat now. It's just that good!
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On Thompson right next to the 101 North on-ramp. Great cheese steak, used to be owned by same owner as Great western Hoagie on Lincoln in Venice. But the fries are really good, served in a brown paper bag. Large portion.
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re: Ron
Hi Ron, and welcome to the LA CH board. All of your posts were great and you obviously have a lot of excellent chow news to share.
Just one small request to not change the subject title when you reply, unless the thread has drifted so far off of the original topic it needs to be retitled, and then you can hyphen to the new one. (or in my case as I did in my reply to you back to the original subject title).
Thanks for your kind cooperation. And now, back to the chow.-
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re: Ron
No worries, Ron. If you access the site using hot posts you'll see why, (and it's a great way to keep up with what is new each day). If you want to bookmark it just use www.chowhound.com/hotpost/hotpost2.html
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re: mc michael
Fries to go? It's just one of those things that doesn't work. I suppose you're off the hook so long as you eat every last one of them in the car within a 5 mile radius of Jar.
It's actually an interesting topic -- does 'to go' food travel? Personally I find very very few things survive the 'to go' container, the travel, etc.
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It's a bit of a hike, but the Hitching Post in Buellton has the best fries I can recall. Double fried in Beet Suet. mmmm....
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At one time I loved the fries at Mo Better Meatty Meat Burger. I think they are the really greasey fried in peanut oil variety. But I aven't been in a long time.
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re: stretch
Mo' Bettah's fries are still great and are still, as you described, of the large, limp, peanut oil steak variety. they use real potatoes w/skins on. be forewarned: some of the slowest service on the planet. give yourself at least 20 mins. if you order a burger and fries.
also vouch for Cafe Stella-
re: Est Nyboer
The service (as in how long it takes to place your order) is not slow, it just takes a while to make each burger. Should this be held against them??? Order ahead from the car like I do. The burgers are great and the fries are even better.
And thanks for giving me yet another reason (as if i needed one) to blow my miniscule paycheck at Cafe Stella.
Jon
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I wouldn't call it a "specialty fries" place, but the Library Alehouse on Main St. in Santa Monica makes some darn good fries that you can request "Belgian style" to better accompany one of the Belgian abbey ales they also serve there.
As per the thread below, I don't think they're actually frying them in horse fat, so maybe they mean "Belgian" somewhat loosely. Still, really good... -
The place you are referring to is called Hollywood Fries in Westwood - it's owned by Danny Glover. Funny, my sister and her boyfriend just saw a tv feature on it as well a couple of weeks ago so we went out to try it. Verdict: seems to be coasting on it's star connection and "exotic" dipping sauces. The fries were stale and bordered on over-fried. The sauces (we tried 4 in all - Old-fashion Ketchup, Garlic Ketchup, Chipotle Mayo and Garlic Mayo) were nothing that you can't find bottled already or that you can't make yourself. And the service was incredible slow - I kid you not we waited 1/2 an hour for 2 orders of fries.
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