<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>527707</id>
  <title>Madrona Manor lately?</title>
  <published_at>Tue Jun 10 13:21:43 -0700 2008</published_at>
  <post_count>4</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3767594</id>
        <content>I am planing a 40th b-day bash for late July.  Has anyone been to Madrona Manor recently?  Reviews? Pros?  Cons?  Thanks in advance.</content>
        <published_at>Tue Jun 10 13:21:43 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>70691</id>
          <name>Amsterdam</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3772043</id>
      <content>This place is Great! Classy. Amazing Food in a 120 year old mansion. That doesnt suck. They are one of the few restaurants in the Sonoma County to have achieved a Michelin star. Well worth the cash. Did I mention tableside ice cream made with liquid nitrogen?</content>
      <published_at>Wed Jun 11 17:33:08 -0700 2008</published_at>
      <parent_id>3767594</parent_id>
      <user>
        <id>11887</id>
        <name>swillbill</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3776524</id>
      <content>link </content>
      <published_at>Thu Jun 12 22:13:37 -0700 2008</published_at>
      <parent_id>3772043</parent_id>
      <user>
        <id>10264</id>
        <name>rworange</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3776555</id>
      <content>"Ice cream made with liquid nitrogen".
As one who has used a lot of liquid nitrogen, I hope that it doesn't touch the actual ice cream.</content>
      <published_at>Thu Jun 12 22:38:13 -0700 2008</published_at>
      <parent_id>3772043</parent_id>
      <user>
        <id>10133</id>
        <name>wally</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4830805</id>
      <content>My wife and I, along with my daughter and her husband, visited there in June.  It was great, rivaling Cyrus.  The food was imaginative, the service great, and the setting on the porch was beautiful.  The ice cream presentation was woderful, but the nitrogen was poured on the custard, though supposedly it dissipates before touching.</content>
      <published_at>Sun Jul 05 08:56:29 -0700 2009</published_at>
      <parent_id>3767594</parent_id>
      <user>
        <id>188459</id>
        <name>ebrumby</name>
      </user>
    </post>
  </posts>
</topic>
