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My current favorite is Highland Grill's recently revised version. The seasoning in the coating gives it a more modern take than the stuff you'd get in jolly ol' London, etc. but it's not too frou-frou. As their menus keep evolving and diverging, I'm not sure you can get the same at the sister restaurants, Longfellow/Edina/Groveland Tap/the new 3 Squares.
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re: MSPD
I've never tried Highland Grill's, but I really enjoy the fish fry at their sister restaurant, Groveland Tap. It's white fish in a Leinenkugel batter and a side of tartar sauce. They serve it all you can eat on Fridays (don't really know if they have it other days of the week, actually...). But, I always get mine with baked potatos. You might be able to get it with a side of fries, but, they wouldn't be English style and they wouldn't be outstanding.
Sea Salt's fried fish basket ain't bad, either, but I always want the oyster po-boys when I go there... Again, no chips (cole slaw and fruit salad is what you get), just fish.
~TDQ
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re: BigE
I intentionally omitted catfish, etc. and interpreted fish & chips in the traditional sense. But since it was brought up, the catfish is the star attraction at El Amin's in north Mpls, Lee's & Dee's in St. Paul and Nardie's in south Mpls. If you like a good crispy, juicy catfish, head on over to any of the three. I'd skip the fries though.
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