<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>527223</id>
  <title>Smoked Paprika</title>
  <published_at>Mon Jun 09 08:18:46 -0700 2008</published_at>
  <post_count>9</post_count>
  <board>
    <id>14</id>
    <name>Washington DC &amp; Baltimore Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3762953</id>
        <content>Anyone know where to find it in Baltimore?  Not Safeway...checked there!</content>
        <published_at>Mon Jun 09 08:18:47 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>109812</id>
          <name>crosby_p</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3762961</id>
      <content>I got a jar of smoked paprika at the Canton Safeway a few weeks ago.  The McCormick green-top jars that seem to be labelled "Gourmet Collection" nowadays.
</content>
      <published_at>Mon Jun 09 08:21:03 -0700 2008</published_at>
      <parent_id>3762953</parent_id>
      <user>
        <id>11669</id>
        <name>Hal Laurent</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3762974</id>
      <content>Thanks Hal!</content>
      <published_at>Mon Jun 09 08:25:24 -0700 2008</published_at>
      <parent_id>3762961</parent_id>
      <user>
        <id>109812</id>
        <name>crosby_p</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3763041</id>
      <content>The Spanish Paprika from Penzey's spices is an oak-smoked variety.  If you can't get to the nearest store in Rockville, you can order it online.
http://www.penzeys.com/cgi-bin/penzeys/p-penzeysspanishpaprika.html</content>
      <published_at>Mon Jun 09 08:46:31 -0700 2008</published_at>
      <parent_id>3762953</parent_id>
      <user>
        <id>26541</id>
        <name>Elizabeth E.</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3763640</id>
      <content>There are, I believe, 3 types of smoked paprika, called "pimenton" in Spain, where it comes from.  There is hot, sweet, and bitter.  It's not clear to me which type Penzey's is selling.  Given how comprehensive their offerings are, I'm a little surprised they don't at least have both "hot" (picante) and "sweet" (dulce) labeled appropriately.  "Bitter" is rarely seen.  I bought tins of both hot and sweet pimenton at Dean &amp; Deluca (in DC) and don't recall if they also sold bitter.  In any event, I use both, and in most recipes, it is specifically one type which is intended.</content>
      <published_at>Mon Jun 09 11:12:41 -0700 2008</published_at>
      <parent_id>3763041</parent_id>
      <user>
        <id>116869</id>
        <name>potrzebie</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3763344</id>
      <content>Whole Foods  - Downtown</content>
      <published_at>Mon Jun 09 10:02:55 -0700 2008</published_at>
      <parent_id>3762953</parent_id>
      <user>
        <id>22276</id>
        <name>jfish</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3763668</id>
      <content>I found a nice big tin of it from DiPasquale's. 

Don't remember the name, but very good. </content>
      <published_at>Mon Jun 09 11:18:31 -0700 2008</published_at>
      <parent_id>3762953</parent_id>
      <user>
        <id>14730</id>
        <name>Tugboat</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3765509</id>
      <content>I've found it at World Market.</content>
      <published_at>Mon Jun 09 20:24:49 -0700 2008</published_at>
      <parent_id>3762953</parent_id>
      <user>
        <id>89815</id>
        <name>small fry</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3765767</id>
      <content>Central Grocery in New Orleans has a nice hot variety.

closer to home, Canales (not B'more) has a sweet smoked version.</content>
      <published_at>Mon Jun 09 23:11:56 -0700 2008</published_at>
      <parent_id>3762953</parent_id>
      <user>
        <id>163722</id>
        <name>hill food</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3770769</id>
      <content>McCormick's is crap. Don't buy it if you can help it. I buy all my spices from Penzey's.... much better, and cheaper (on an ounce-for-ounce basis) too.</content>
      <published_at>Wed Jun 11 11:34:12 -0700 2008</published_at>
      <parent_id>3762953</parent_id>
      <user>
        <id>107866</id>
        <name>divinemsk</name>
      </user>
    </post>
  </posts>
</topic>
