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Jun 8, 2008 07:37 PM

Best Stuff for Frozen Popsicles

I finally found some molds (from Ikea). Please share your favorite popsicle recipes! For now I just have some OJ and mint in there. I am mostly hoping for fruity stuff to keep it guilt-free, but will entertain other possibilities too.


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  1. This recipe from my childhood makes the best popsicles! they don't turn to ice if you suck on them, but they keep their flavor all the way thru!


    1 pkg. Jello
    1 pkg. Kool Aid
    1 c. sugar
    2 c. boiling water
    2 c. cold water

    Mix all together then pour into popsicle molds.

    1 Reply
    1. re: burlgurl

      Are these similar to the Jello fruity popsicles that used to be available from the grocer? I LOVED those, and was so sad when I could no longer find them. Not jello pudding pops--those are still available. The fruity ones. This recipe looks like it has promise.

    2. I basically use up any fresh fruit that I have at home (often bananas, strawberries, blueberries, peaches, mango)- put it in the blender with plain (or vanilla) yogurt. can also add a touch of honey or fruit juice if you want to sweeten it.
      A great healthy snack & the kids love them!

      1. I used to do basically what pamd does. I especially remember a really tart one that we made with plain yogurt (you could use vanilla or strawberry or whatever to sweeten it up if desired) and orange juice concentrate. I have made them in adulthood and found I no longer like them, sour is not my thing, but as a kid I loved them.

        Frozen lemonade pops are good and refreshing, too. Add fruit if you like.

        1. Red bean popsicles are so refreshing and you get the benefits of beans. Here's a recipe but I go by taste. I also love mung bean popsicles.

          Pictures (and other ideas of popsicles that might work for you, too):


          1. try blending up some avocado and some condensed milk.

            1 Reply
            1. re: foodiemommy

              My daughter-out-law made some wonderful popsicles using jamaica (hibiscus) blossoms that, around the SF BayArea, are available at the big supermarkets as well as at Mexican markets. She soaked them and mixed with some sugar, then poured them into molds. They were terrific - quite tart but a change from lime or lemon.