<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>52687</id>
  <title>herring</title>
  <published_at>Sat Jan 04 23:41:00 -0800 2003</published_at>
  <post_count>8</post_count>
  <board>
    <id>2</id>
    <name>Los Angeles Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>269396</id>
        <content>ex-newyorker looking for good herring.  I miss russ and daughters on Houston in NY.  Any chance of comparably herring (esp. schmaltz fillets) in LA or San Diego (I recognize the chances of that are slim)?
 
Thanks</content>
        <published_at>Sat Jan 04 23:41:00 -0800 2003</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>mutinyandbounty</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>269397</id>
      <content>Gustav Anders in OC. Several kinds, one of my fav foods.</content>
      <published_at>Sun Jan 05 00:52:24 -0800 2003</published_at>
      <parent_id>269396</parent_id>
      <user>
        <id>0</id>
        <name>russkar</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>269398</id>
      <content>You might try Junior's or Factor's in L.A., or Art's or Brent's in the valley.  Can't vouch for how they might compare to Russ &amp; Daughters though.  Or maybe Langer's.  If Langer's does not come through on the herring they will make it up to you with their pastrami.</content>
      <published_at>Sun Jan 05 01:02:47 -0800 2003</published_at>
      <parent_id>269396</parent_id>
      <user>
        <id>0</id>
        <name>Chino Wayne</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>269401</id>
      <content>For real matjes fillets, the way I like them (not oversalted) the best importer around here is Holland America near Artesia. They do sell their herring elsewhere. I've bought it at the German Deli on Roscoe a few blocks west of the freeway. It comes frozen, once thawed, it's the best. Seriously. </content>
      <published_at>Sun Jan 05 02:26:59 -0800 2003</published_at>
      <parent_id>269396</parent_id>
      <user>
        <id>0</id>
        <name>Jerome</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>269407</id>
      <content>Mail order!  I always get the "fresh" available only in May/June - it comes overnight in an ice pack.

Link: http://www.russanddaughters.com/pr_herring.html</content>
      <published_at>Sun Jan 05 17:32:53 -0800 2003</published_at>
      <parent_id>269396</parent_id>
      <user>
        <id>0</id>
        <name>applehome</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>269413</id>
      <content>I agree that Gustaf Anders has the best selection of herring, but I don't think they have schmaltz like I had at Russ and Daughters on Houston.  I recently had their herring in sour creme, curried, and about 10 other styles and it was wonderful.  This was at the Christmas Smorgasbord but I believe they offer a herring plate for lunch.</content>
      <published_at>Sun Jan 05 21:09:42 -0800 2003</published_at>
      <parent_id>269396</parent_id>
      <user>
        <id>0</id>
        <name>Al</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>269417</id>
      <content>As well, try the Russian markets along Santa MOnica Blvd between La Brea and La Cienega. I just had some wonderful herring at Traktier at the corner of Crescent Heights and Santa Monica.</content>
      <published_at>Sun Jan 05 22:11:19 -0800 2003</published_at>
      <parent_id>269396</parent_id>
      <user>
        <id>0</id>
        <name>Jerome</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>269474</id>
      <content>If you like Abbas jars, you can get them at IKEA or at Olsson's (Olsen's?) (as I remember it is only open during the day, during the week on Pico).  Actually, Olsson's may have their own pickled herring.  I was only there once.  They had frozen eel, but I didn't buy any.  I did get knackebrod and some Abbas jars and some other supplies.
 
If anyone gets a good source for non-pickled herring fillets of the deli variety, please post it.  I want to make Glassblower's Herring again!  Alas, in Minneapolis a simple trip over to Ingebretson's on Lake Street and we could all have bunches of herring in hand.... It must be available somewhere in LA.</content>
      <published_at>Mon Jan 06 19:41:27 -0800 2003</published_at>
      <parent_id>269396</parent_id>
      <user>
        <id>0</id>
        <name>Big Swede</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>269475</id>
      <content>I can't vouch for what you might find, but here is the contact info for Olson's courtesy of the website swedishoffices.com .
 
OLSON&#180;S DELICATESSEN 
5660 West Pico Blvd 
Los Angeles, CA 90019 
Phone: (323) 938-0742 
 


Link: http://www.swedishoffices.org/main.htm</content>
      <published_at>Mon Jan 06 19:50:14 -0800 2003</published_at>
      <parent_id>269474</parent_id>
      <user>
        <id>0</id>
        <name>Big Swede</name>
      </user>
    </post>
  </posts>
</topic>
