Steakhouse serving grass-fed, dry-aged beef

[sweetnsavory]

IAny recommendations on places that serve grass-fed, dry-aged steaks in the South Bay or peninsula? I'd like to take my husband out for his 40th b-day.

[mmerino]

Sundance in Palo Alto? Don't know if its grass-fed but they do age 28 days...
http://sundancethesteakhouse.com

[Robert Lauriston]

They use Certified Angus. I think the CAB marbling requirements exclude grass-fed.

[Dluv]

Santa Rosa may be too far away but I'm pretty sure Stark's Steakhouse has dry aged grass fed steaks.

[Robert Lauriston]

Starks lists an Estancia filet mignon:

http://www.starkssteakhouse.com/steakmenu.pdf

There are numerous restaurants serving Estancia in SF and points north, including the excellent El Raigon Argentine-style steakhouse (which serves only grass-fed):

http://www.estanciabeef.com/buy/where...

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El Raigon
510 Union St, San Francisco, CA 94133

[Robert Lauriston]

Flea St. Cafe serves Marin Sun Farms steak (grass-fed, organic, local).

Grass-fed is hard to find. Kobe / Wagyu is the polar opposite of grass-fed.

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Flea Street Cafe
3607 Alameda de las Pulgas, Menlo Park, CA 94025

[wolfe]

The steaks are dry aged. You'll have to ask how they are fed. They advertise they have the highest grade Kobe Beef. Alexanders in Cupertino.

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Alexander's Steakhouse
10330 N. Wolfe Road, Cupertino, CA 95014

[samse]

Alexander's Steakhouse is always a great recommendation, but their website says they feature A5 Wagyu from Japan and "Certified Angus Beef, corn fed from the mid-west" dry aged inhouse. I'd say sweetnsavory should forgo the grass-fed and just go there to enjoy a good steak, "Omnivore's Dilema" notwithstanding.