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Jun 7, 2008 10:38 PM

Steakhouse serving grass-fed, dry-aged beef

IAny recommendations on places that serve grass-fed, dry-aged steaks in the South Bay or peninsula? I'd like to take my husband out for his 40th b-day.

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  1. The steaks are dry aged. You'll have to ask how they are fed. They advertise they have the highest grade Kobe Beef. Alexanders in Cupertino.

    Alexander's Steakhouse
    10330 N. Wolfe Road, Cupertino, CA 95014

    1 Reply
    1. re: wolfe

      Alexander's Steakhouse is always a great recommendation, but their website says they feature A5 Wagyu from Japan and "Certified Angus Beef, corn fed from the mid-west" dry aged inhouse. I'd say sweetnsavory should forgo the grass-fed and just go there to enjoy a good steak, "Omnivore's Dilema" notwithstanding.

    2. Flea St. Cafe serves Marin Sun Farms steak (grass-fed, organic, local).

      Grass-fed is hard to find. Kobe / Wagyu is the polar opposite of grass-fed.

      Flea Street Cafe
      3607 Alameda de las Pulgas, Menlo Park, CA 94025

      1. Santa Rosa may be too far away but I'm pretty sure Stark's Steakhouse has dry aged grass fed steaks.

        1 Reply
        1. re: Dluv

          Starks lists an Estancia filet mignon:

          There are numerous restaurants serving Estancia in SF and points north, including the excellent El Raigon Argentine-style steakhouse (which serves only grass-fed):

          El Raigon
          510 Union St, San Francisco, CA 94133

        2. Sundance in Palo Alto? Don't know if its grass-fed but they do age 28 days...

          1 Reply
          1. re: mmerino

            They use Certified Angus. I think the CAB marbling requirements exclude grass-fed.