macaroni and cheese! bacon wrapped, egg dipped, breaded and deep fat fried.....ugh!
uh, yeah, you already know it is a paula deen recipe.
what are the most disgusting dishes or combos that you have seen on food shows?
i guess a subthread should be, what hasn't the inestimable ms. deen deep fried?
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re: brycat
ROTFL! I'm not sure which is funnier, beelzebozo's Homer dish or brycat's Paula dish.
You know what though? Neither dish surprises me. Homer would do that. And yeah, so would Deen.
I'm waiting for them to get a cooking show together and make deep fried mars bars lasagna. Mmmmm ... Doe! :-)
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again, this is another recipe that reminds me somewhat of homer simpson's patented space age moon waffles
- waffle batter
- liquid smoke
- 1 package caramels
- 1/4 pound of butter on a stickcook first three ingredients in waffle iron until nearly burnt. wrap waffle around stick of butter. gorge.
watch for it on down home with the neelys once they catch wind of it
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Rachel Ray made a loaf made with store bought uncooked(Pillsbury) biscuits layered with cheese, bacon with a mixture of melted butter and maple syrup poured over top. Both disgusting and intriguing at the same time...
Also shuttered at Paula Dean for taking shots of butter with lobster..literally a shot glass of melted butter with a little lobster in it.›1 Reply -
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alton brown did this on good eats, minus the bacon. i've made it at home.
and guess what?
it's really, really good.›4 Replies-
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re: The Dairy Queen
Lady's Fried Mac (Paula Deen's recipe)
http://www.foodnetwork.com/food/recip...-
re: Antilope
Wow--that is the artery clogging special. The photo doesn't look appealing at all.
Here's Alton Brown's recipe for deep fried mac and cheese
http://www.foodnetwork.com/food/recip...
It gets a four-star rating from people who've rated it.
Oh, it's fun to think about it, but I know I've never make it... That's what the two weeks of the State Fair is for, to satisfy your craving for deep fried whatever on a stick that you would never, ever dream of indulging in real life.
~TDQ
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re: sarahjay
to quote Sister Mary Martha:
"That Woman on the Food Network Who Cooks Southern Food. My mother likes to watch cooking shows and her soap opera. The other day we were watching this southern lady make fried macaroni and cheese. I am so sorry I am not kidding. She had made a big pan of macaroni and cheese and left it in the refrigerator over night. Then she cut a big fat square of it. Next she took a big thick and wide piece of bacon and wrapped it around the macaroni and cheese square. I can't remember if she dipped that in egg before rolling it in some sort of breading. I was getting queasy. I understand when people are having a heart attack they may also feel a little nauseous. Finally, she dropped the big fat bacon wrapped brick of cheese and pasta with egg (maybe) and bread crumbs (or corn flakes or crackers or something) into a big fat vat of boiling oil. I think she said it was peanut oil. Whatever the most fattening kind of oil there could possibly be, that's what was used to deep fry the heart attack brick.
That's just a sin. It just has to be. Unless instead of calling it "Deep Fried Macaroni and Cheese" she called it "Heart Attack Bricks". Maybe being honest about it would lift it from the realm of sin."
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re: HarryK
harry, glad to make you happy. you really want to laugh? read this thread through to the end: http://www.chowhound.com/topics/345035
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Paula Deen....... the recipe title says it all:
Chocolate Covered Potato Eggs
http://www.foodnetwork.com/food/recip...›4 Replies-
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re: Antilope
She's as bad as Sandra Lee. I cannot believe the Food Network is serious about this dreck. #1 - who would seriously want to eat chocolate covered potato eggs? And #2 - did you see the # of reviews who gave it 1 star because the recipe was a runny, soupy mess that couldn't even be formed into anything?
http://www.foodnetwork.com/food/my_re...
Someone wasted 4 lbs. of powdered sugar!
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I don't know about Paula Deen's recipe, but there is deep fried macaroni and cheese (not wrapped in bacon, though) "on a stick" at the Minnesota State Fair that gets a pretty enthusiastic thumbs up from some of the Midwest 'hounds. I've not tried the Mac and Cheese on a stick, but I must say, I have enjoyed the deep fried spaghetti on a stick at the Minnesota State Fair.
It might be worth trying!
~TDQ
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re: HungryRubia
Here's the recipe:
The Lady's Brunch Burger
http://www.foodnetwork.com/food/recip...-
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re: Claire
I beg to differ, look up the "Luther Burger"
http://en.wikipedia.org/wiki/Luther_B...AFAIK, they came up with it.
My friends and I have made some variations on this place's "hamdog" theme, usually turns out pretty good.
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Am I the only one to whom your title, um, appeals?
No comment on the chef one way or the other, I don't watch her or any of 'em. But I'd eat that.
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Sandra Lee's Kwanzaa cake: Mix a can of vanilla frosting with cocoa powder, vanilla, and cinnamon in large bowl until combined. Spread the frosting over store-bought angel food cake on platter to coat completely. Spoon a can of apple pie filling into hole in center of cake. Place candles atop cake. Sprinkle top of cake with some corn nuts, pumpkin seeds, and popcorn. Sprinkle remaining corn nuts and pumpkin seeds around base of cake.
Be sure to serve with plenty of booze, a la Ms SLop›13 Replies-
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re: sarahjay
mmmmmmm goooood kwanzaa caaaaaaaaake: http://images.google.com/imgres?imgur...
one of my favorite quotes from the "reviews" for the cake: "when I watched this show I thought this might be a good cake for a "change of pace", but after putting in together and serving I noe realize how much of a mistake I made."
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re: alkapal
the kwanzaa kake [no, that's not a typo - it's not actual food so i can't bring myself to spell it as though it is] is the abomination of the century.
the "kwanzee" can be awarded for the abomination of the decade. first recipient? paula deen for that horrific donut & egg burger they're talking about further down-thread. and she can also be the runner-up for those chocolate potato egg things.
come to think of it, why not just award sandra lee & paula deen lifetime kwanzee achievements already?
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while paula may be a top-flight food offender, my post is not not about ms. deen, per se. i'm a southerner, and i'm tired of the schtick, too, but this query is more about tv food shows, and some of the horrible concoctions foisted upon the viewing public.
(paula deen used to have a nice little show. but saying that is like beating a dead horse --- in a field of dead horses....)
this really is more about weird, awful food combos. i must say, some of those chef reality shows come up with some .....
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re: alkapal
uk tv chef antony worrall thompson created a monstrosity using 5 snickers bars with mascarpone, sugar and more. 1250 calories per serve.
read about it here (apologies for the long link, can we use html or bbs code here?)
http://www.independent.co.uk/life-sty...-
re: fooftales
with puff pastry, no less! LOL
the delicious irony is this: "Worrall Thompson has himself published a book on the rewards of healthy eating after almost dying from a condition linked to an unhealthy diet and lifestyle" LMAO
btw, the link is displayed in a shortened manner, so no worries, mate.
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re: alkapal
"Worrall Thompson has himself published a book on the rewards of healthy eating after almost dying from a condition linked to an unhealthy diet and lifestyle"
reminds me of longtime aussie (well, nz) chef ian "huey" hewitson who after decades of presenting family recipes ended up as a jenny craig posterchild due to his obesity.
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re: alkapal
That butterscotch and scallops dish Dean made on Top Chef I think will be long remembered as one awful dish.
Speaking of scallops, the winner of a Rachael Ray food contest used scallops with hot dogs and won. Yuck.
The horrid things they do to the wonderful scallop these days. (shaking head)
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re: HarryK
Forget the scallops - she can f-up a hotdog on its own too. More than once I've seen her simmer dogs, brats, or other sausages in a pot with water and oil, so that at the end, the oil will "crisp up" the sausage. Here's an idea Rachel - just pan grill it on its own to begin with, saving yourself 20 minutes of simmering, and a few calories on the oil.
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Chocolate Dessert Panini. It's liek a s'more sandwich. With butter.
http://www.foodnetwork.com/food/recip...
The worst part is, the carb-sugar-loving Paula in me wants to try it.
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