Anywhere to buy Grammel Schmalz?
I'm trying to find somewhere to buy Grammel Schmalz. It goes by some other names and combos of the same names:
Grieben Schmaltz (more Yiddish - no pork, which is quite nice if it's duck!)
Help! It's a pain to make, so I'd love to find a source, even if it's an online shop (I googled, came up with nothing so far...)
re: Robert Lauriston
It's the schmalz with the grammels, so, the lovely fat with the crispy bits. Some recipes also have some other things added- bit of onion, apple, juniper, etc. But I like it as simple as possible.
In Austria & Germany you can buy it ready made in containers as you would buy cream cheese here. But I can't find anyone selling it on these shores.
I'm not sure where you can buy this, but it's really quite easy to make. My mom used to make her variant of wienerschnitzel (using porkchops instead of veal), and my favorite part was the trimmed bits of the pork fat slowly pan-fried until crispy. So if you can't find Grammel Schmalz for purchase, try making your own...