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yum yum yum - Steak Tartare - Comme Ca

r
radman123 Jun 6, 2008 10:51 AM

One of the best, if not THE BEST I have had in long time. Why:

-- Perect temperature -- cool & crisp
-- Clearly made seconds earlier
-- Nice portion size / reasonably priced
-- Fresh fresh beef
-- Well seasoned (i.e. salty but perfect)
-- onions perfectly diced inside
-- Accompained by buttered toasted french bread..mmm...

Comme Ca is a winner - I am sorry I waited this long to go.

And to put the price into perspective...
$14 for this tasty dish - could have feed the ENTIRE table (but I ate it all - hehehe)
$14 for typical SMALL PLATE of whatever (scallops, or mozerella- I aready forgot) at Ramsay's new digs - couldn't even FILL ME up.

More on Ramsay's debacle here:
http://www.chowhound.com/topics/523965

  1. v
    vinosnob Jun 10, 2008 05:30 PM

    Agree, it's delicious!

    Recently, I've ordered steak tartar at Comme Ca, Wilshire and Fraiche.

    Comme Ca was the winner; Wilshire was a close second...

    1. yummyinmytummy Jun 10, 2008 05:33 PM

      Was there anything else besides the onions in the Tartare? Capers, pickels etc etc.

      1 Reply
      1. re: yummyinmytummy
        v
        vinosnob Jun 10, 2008 05:40 PM

        Yes, cornichons and capers IIRC.

      2. m
        Motherhubbard Jun 10, 2008 05:50 PM

        Where is Comme Ca please?

        1 Reply
        1. re: Motherhubbard
          r
          radman123 Jun 10, 2008 10:36 PM

          Comme CA‎
          8479 Melrose Ave, West Hollywood, CA - (323) 782-1104‎

          Map:
          http://maps.google.com/maps?sourceid=...

        2. e
          exilekiss Jun 11, 2008 07:18 AM

          Hey radman123,

          Totally agree! Thanks for reminding me of this delicious dish. :)

          1 Reply
          1. re: exilekiss
            l
            lizziee Jun 11, 2008 08:22 AM

            Food at Comme Ca is delicious.

            First photo: Steak tartare
            Second photo: Smoked salmon
            Third photo: Brandade

             
             
             
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