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yum yum yum - Steak Tartare - Comme Ca

radman123 Jun 6, 2008 10:51 AM

One of the best, if not THE BEST I have had in long time. Why:

-- Perect temperature -- cool & crisp
-- Clearly made seconds earlier
-- Nice portion size / reasonably priced
-- Fresh fresh beef
-- Well seasoned (i.e. salty but perfect)
-- onions perfectly diced inside
-- Accompained by buttered toasted french bread..mmm...

Comme Ca is a winner - I am sorry I waited this long to go.

And to put the price into perspective...
$14 for this tasty dish - could have feed the ENTIRE table (but I ate it all - hehehe)
$14 for typical SMALL PLATE of whatever (scallops, or mozerella- I aready forgot) at Ramsay's new digs - couldn't even FILL ME up.

More on Ramsay's debacle here:

  1. e
    exilekiss Jun 11, 2008 07:18 AM

    Hey radman123,

    Totally agree! Thanks for reminding me of this delicious dish. :)

    1 Reply
    1. re: exilekiss
      lizziee Jun 11, 2008 08:22 AM

      Food at Comme Ca is delicious.

      First photo: Steak tartare
      Second photo: Smoked salmon
      Third photo: Brandade

    2. m
      Motherhubbard Jun 10, 2008 05:50 PM

      Where is Comme Ca please?

      1 Reply
      1. re: Motherhubbard
        radman123 Jun 10, 2008 10:36 PM

        Comme CA‎
        8479 Melrose Ave, West Hollywood, CA - (323) 782-1104‎


      2. yummyinmytummy Jun 10, 2008 05:33 PM

        Was there anything else besides the onions in the Tartare? Capers, pickels etc etc.

        1 Reply
        1. re: yummyinmytummy
          vinosnob Jun 10, 2008 05:40 PM

          Yes, cornichons and capers IIRC.

        2. v
          vinosnob Jun 10, 2008 05:30 PM

          Agree, it's delicious!

          Recently, I've ordered steak tartar at Comme Ca, Wilshire and Fraiche.

          Comme Ca was the winner; Wilshire was a close second...

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