yum yum yum - Steak Tartare - Comme Ca

[radman123]

One of the best, if not THE BEST I have had in long time. Why:

-- Perect temperature -- cool & crisp
-- Clearly made seconds earlier
-- Nice portion size / reasonably priced
-- Fresh fresh beef
-- Well seasoned (i.e. salty but perfect)
-- onions perfectly diced inside
-- Accompained by buttered toasted french bread..mmm...

Comme Ca is a winner - I am sorry I waited this long to go.

And to put the price into perspective...
$14 for this tasty dish - could have feed the ENTIRE table (but I ate it all - hehehe)
$14 for typical SMALL PLATE of whatever (scallops, or mozerella- I aready forgot) at Ramsay's new digs - couldn't even FILL ME up.

More on Ramsay's debacle here:
http://www.chowhound.com/topics/523965

[exilekiss]

Hey radman123,

Totally agree! Thanks for reminding me of this delicious dish. :)

[lizziee]

Food at Comme Ca is delicious.

First photo: Steak tartare
Second photo: Smoked salmon
Third photo: Brandade

[Motherhubbard]

Where is Comme Ca please?

[radman123]

Comme CA‎
8479 Melrose Ave, West Hollywood, CA - [phone]‎

Map:
http://maps.google.com/maps?sourceid=...

[yummyinmytummy]

Was there anything else besides the onions in the Tartare? Capers, pickels etc etc.

[vinosnob]

Yes, cornichons and capers IIRC.

[vinosnob]

Agree, it's delicious!

Recently, I've ordered steak tartar at Comme Ca, Wilshire and Fraiche.

Comme Ca was the winner; Wilshire was a close second...