Best Butchers/Fish Mongers in SE Michigan
I am looking for a better Butcher and Fish Monger. My taste are more expensive than my local butchers fair. I am interested in other places for good cuts of meat and fish. Please help...looking for a good brisket for the weekend.
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Do any of the aforementioned butchers carry unusual cuts? I am relatively satisfied with the quality of meats at the upper scale places (reminding myself that it is Michigan, and not a legitimate culinary hot spot), but the variety is atrocious. I am looking for veal cheeks, lamb breast, fresh duck, etc. Anything other than t-bone steaks and pork chops? And maybe kind of near Detroit, proper (closer than Birmingham).
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Noble IFsh supplies most of the areas Sushi restaurants. It is in Ferndale. No place else compares. Whole Foods and Holiday have good product but way overpriced and don't really know there fish like Noble does.
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re: JanPrimus
JP,
For fish, I still haven't heard a suggestion that beats the very first reply you got---Papa Joe's. The quality can't be beat at any price...but unfortunately Papa Joe's truly is at about max price. One could take the majority of their fish and just carve it up as shashimi, if so inclined. Only Noble Fish and One World can say that, but their selection is much more limited than Papa Joe's.-
re: vtombrown
Yeah I have made it out to Papa Joe's a few times since I originally posted this. I agree on the selection. I do have to say the Fish Market in Kerrytown is very close in selection and the quality is top notch. I am not too much of a fish guy though so I will slowly back away from this thread....unless we are talking shellfish!
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The comment about the places in KerryTown in AA are totally correct. We used to live in AA and still when passing through - bring a cooler and fill it up with Bob Sparrow's incredible meats (and have many friends that do the same).
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re: Jim M
Being the one that started the post....I am happy to report that Kerrytown was EXACTLY what I was after.
BTW After rereading my original post it sounded a wee bit pretentious. So I slightly feel obligated to tell you what I was trying to get away from. I went to a local butcher (the only one I know of in about a 10 mile radius) only to be served by someone behind the counter that had a mouth full of missing, crooked or yellowed teeth. If this is how this butcher employee treats his own teeth, I worry about other Hygiene issues may be a issue.
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I see lots of recommendations for butcher counters inside supermarkets. Are there any standalone butchers left? The last one I knew (at 14 and Middlebelt) closed a few years ago.
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re: archfan
There are a few at Eastern Market.
My late grandfather was an incredible butcher, and we bought cows from a local farmer growing up. The whole family has missed those great steaks for years. TMZ Farms at RO Farmer's Market is as good as what I ate growing up. C. Roy does their processing (the butcher does make a huge difference in the taste of the meat). TMZ's website is www.tmzfarm.com.
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re: archfan
Plenty, if you look in Oak Park or Dearborn for kosher/halal.
Byrds in Livonia at 7 and Farmington is "the only butcher shop in Livonia", according to their website.
http://www.byrdschoicemeats.com/cms.p...
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Holiday Market in RO is my favorite meat/seafood counter. Great service too. Seafood is limited, although I haven't checked out the fully remodeled store yet so it might have been expanded. But they do so much business that the stock turns over rapidly.
You might also check out one of the kosher butchers for brisket (not on Saturday, of course).
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If you are looking for a brisket I would suggest Sam's Club on M-59 near Van Dyke. I was in there yesterday and grabbed a couple of Black Angus briskets in cryo for around $2 a pound.
Seafood counters are a hit or miss in the Detroit area and all of the stores I list will have both seafood counters and a meat counter except Superior Fish in Royal Oak which is strictly fish.
Papa Joes. I live very close to the Rochester store but greatly prefer the Birmingham Store.
Vince & Joes at 25 mile & old VanDyke.
Nino Salvaggios on M-59 by the new outdoor mall.
Whole Foods in Rochester.Ottos chicken at the Royal Oak farmers market is wonderfull and they have great prices. A local Mi product that is anti-biotic free.
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In Ann Arbor: Monoghan's for seafood, Sparrow Mkt. and Knight's Market for cuts of meat. Monoghan's and Sparrow are in Kerrytown, Knight's is on the corner of Miller and Spring (I believe). These shops are truly wonderful.
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re: Summerfield
Ditto Summerfield! Monaghans and Sparrow are the bomb! I like Knights, too, but it is difficult for people to find and the hours aren't convenient. There is no sign out front - look for the building with chess pieces on it. They aren't open on Sundays, or very late on weekdays either.
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re: Summerfield
I just moved here from NYC/LI, and have been looking for a fish monger. I was shocked at the prices being charged at Monoghan's. They are charging almost double what I paid at top Long Island fish markets, and are pretty close to what the high end specialty markets in NYC are charging. Don't get me wrong - the fish and selection was very nice - it was just a shock when I saw the prices.
I look forward to exploring the food and restaurant options here in Detroit and sharing my experiences on chowhound.
John
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re: jmax
I think you need to be look more at Superior Fish in Royal Oak then.
Just remember you now have to pay shipping and handling over land for that fish you loved on the east coast. :)
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re: jmax
My DH used to work at Plymouth Fish, it's not the same ownership as when he was there but at the time the fish was very fresh and a decent selection. Worth a look in any case.
Their website is mostly focused on prepared food but I think they still sell fresh.
http://www.plymouthfishmarket.com/
And if you haven't had lake perch--go local!--try it. It's fantastic.
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