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Green Coffee Beans?

s
stephenlinn Jun 5, 2008 11:59 AM

Does anyone know where to buy green coffee beans (for home roasring) in or around Boston?

  1. p
    patiofixture Jun 6, 2008 06:48 AM

    For the budget alternative:
    South End Food Emporium, a local market that sells Ethiopian specialties, sells green coffee beans for a pretty low price per pound. They come from, where else, Ethiopia.

    It's on the corner of Columbus Ave. and West Newton St.

    1. srgoodman Jun 5, 2008 01:30 PM

      The best local green coffee is from George Howell at Terroir in Acton. (www.terroircoffee.com) It's expensive, but excellent quality. He does offer a good discount over his roasted coffee. UPS Ground will get you overnight delivery anywhere in the Boston area.

      Only a subset of his selection is available green. However, his Guatemelan Huehuetenango Finca El Injerto is available green, and might be my favorite coffee in the whole world (at least this week).

      Armeno sells green, but at ripoff prices. They only give you $2 off their roasted prices. Since you lose 15 - 20% by weight in roasting, this makes most of their green coffee *more* expensive than their roasted.

      Polcari's in the North End used to have a generic "green coffee" available. Don't know if they still do. I would only consider it for emergencies, or perhaps for learning a new roaster.

      The Invalsa guy in Newbury that "itauanas" referred to indeed only sells his own imported Bolivian. However, he's the only source for a number of home roasters (he lists six on his website) in the Boston area, so be sure to bookmark his site . He has a booth at the Topsfield Fair every year, and is a very interesting person to talk to.
      He gave me a sample of his Bolivian coffee, which I'm afraid I didn't like at all - after such a nice chat, I was hoping that I would. (It was a roasted sample, not a green one, so the problem might simply have been that it was roasted way too dark for my tastes.)

      1. itaunas Jun 5, 2008 12:58 PM

        There is an importer of Bolivian Coffee on the North Shore, which does sell direct:

        http://www.invalsa.com/

        I mostly buy from Sweet Maria's and you can get it pretty quickly via their Priority Mail flat rate boxes (note they prefer UPS strongly, but I have had decent luck with PM as well).

        1. PinchOfSalt Jun 5, 2008 12:47 PM

          The Whole Foods at Fresh Pond used to sell them. You might try calling one of the specialty coffee roasters in the area, such as Armeno's in Northborough. However you should also consider the Internet. I get mine at Sweet Maria's (sweetmarias.com). They are in California and have a very wide range of green beans to choose among.

          5 Replies
          1. re: PinchOfSalt
            s
            stephenlinn Jun 5, 2008 12:55 PM

            Thanks for the tips, guys. The only reason I was warry of Sweet Maria's was that they have a $15 minimum which is like 2-3 lbs of beans--way more than I could go through. Do you find that the green beans stay fresh for a while?

            1. re: stephenlinn
              srgoodman Jun 5, 2008 01:36 PM

              Green coffee is good for six months to a year - some say longer. I rarely buy less than ten pounds at a time.

              1. re: srgoodman
                StriperGuy Jun 5, 2008 03:42 PM

                As in my post on the original thread I linked to... green coffee lasts quite a while. Certainly at least a year.

                1. re: StriperGuy
                  srgoodman Jun 5, 2008 08:13 PM

                  That is the common wisdom - but George Howell *strongly* disagrees. http://www.terroircoffee.com/content/...

                  1. re: srgoodman
                    StriperGuy Jun 6, 2008 01:41 AM

                    A little hard to separate the marketing from actuality. As "Only Terroir Coffee is doing this."

                    If kept in a cool, dry, sealed, dark place green coffee keeps for quite a while. In my experience, at least a year.

          2. StriperGuy Jun 5, 2008 12:40 PM

            Addressed this thoroughly in a recent thread:

            http://www.chowhound.com/topics/523539

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