¿Como se llama the taquero's hubcap looking pan?
We have taco carts here in L.A. where a large steel pan with a convex dome is used to cook the meat and heat up the tortillas.
Anyone know the Spanish name for this thing?
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I just went through my earch on theChowhound site and the infomation provided to me was in the Chowhound link ( http://chowhound.chow.com/topics/581634 ). I took the information and inally located one online that is made of stainless steel and is 24 inches indiameter. You can find one at http://mifiesta.com/km00297.html .....Victor
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re: kali_MM
Mole is usually made in a clay cazuela -- are you sure you don't have a cazuela? This is a cazuela:
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re: karmalaw
Clay comales are common in Oaxaca, great for heating tortillas. Found this about Disca:
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re: cook52
Yup! To me it mostly resembles a traditional casero dish called a Disca, which is used to prepare a traditional dish called discada:
http://bonitalavida.blogspot.com/200/...
You can often find these at larger Hispanic Swapmeets (I know in at the Mission Swapmeet in Pomona there is a guy who sells all sorts of 'Taquero' equiptment.
--Dommy!
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re: Professor Salt
My comal is made of cast iron -- which I believe is the usual material -- I actually have two: a round one with a handle, and a long 2 burner one.
I would suspect that there's not a 2 burner comal de acero (I could be wrong), so calling it a "comal de acero" is sufficient description in the name for identification.
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