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Bishop's Orchards in Guilford, on the Boston Post Road, often has them-along with a zillion other good things. Including seasonal "pick your own" fruits.
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re: Passadumkeg
OK, Mister World Traveler, SP, do they taste significantly different from what we have here (I.E., red, russet, Yukon Gold, Maine whites, etc?) Are they so unique that we have to have them or they're just a fad? I want pale blue... Are the purple ones grown here?
BTW, I recently had some potato-like taro root from the Asian market. We liked it.
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