searching for best Monte Cristo sandwich in L.A.
hey there, wise food folks of the Los Angeles area....who has the digs on the best Monte Cristo sandwich in the area? I totally appreciate your offerings. Many thanks.
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I don't know about L.A. but there's this little place called Tsiigehtchic. It's in the Northwest Territories in Canada's north. I would say they serve the best Monte Cristo EVER!!! They deef fry their's in a really rich, moist batter and serve it with home made strawberry and rhubarb chuntey!!! DELSIH!!! Best I've ever had :)
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re: moii
*Deep Fry*?!?!?! This seems to me utterly revolting (sorry -- strong words I know but my reaction is pretty outraged!). Perhaps I mistake what this sandwich is "supposed" to be, but I am just appalled at the notion of deep frying a sandwich. They serve their MC deep-fried at Cafe 50's on Santa Monica and I was just shocked by this treatment; I'd never heard of it. But obviously this interpretation has greater reach than I could have conceived of, and a far-flung fan club as well.
I had a MC recently that was excellent but I'm not remembering clearly where -- I *think* it was at the bowling alley on Venice Blvd, Pepy's Galley I think it's called?
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re: Krystint
Well, that's an interesting concept! Until reacently I had never heard or conceived of such overkill as a *deep fried8 ham & cheese on french toast. I thought the first part of twice-grilling was excessive, but actually surrounding that thing in hot fat? Like, wow.
Wikipedia notes that "Traditionally it is dipped in its entirety in batter and deep fried". I had always just assumed it was a way for diners to use up leftover french toast. Wikipedia is mum on the question of the sandwich's origin.
If this sandwich is really as old as 200 years as was suggested on Wiki...I don't think it could have started out as deep fried. Surely deep-frying is a modern invention!
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i haven't been there in few years, but i used to LOVE the monte cristo's at lulu's in the valley
http://www.lulusrestaurant.com/
i've also heard that they have really good ones at the restaurant that borders on the 'pirates of the carribean' ride at disneyland. never tried them though.›2 Replies -
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re: ipsedixit
I went to Cafe Verde on Sunday-from a recommendation I think you made to someone else on the board. There was a Monte Cristo on the menu-have you had it? Our meal was fab BTW! I loved the tiny space, service, ambience and food! I love a place where I want to know what is on everyone else's plate because it all looks delicious. Thanks.
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For my money the best Monte Cristo ever served was at the Tail Of The Cock both in Studio city and in Los angeles on La Cienega. Alas both are gone. But, fear not there is a very good version made at none other than Art's Delicatessen in Studio City. It may be the closest to the Tail that I've had. Disneyland in one of their restaurants also served a vey good version but to pay to get in to the park just to get a sandwich (if they still serve them) makes Art's the better value as well as a great sandwich. Even when I was young (many moons ago) we used to call them a heart attack on a plate but they sure are tasty.
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Doesn't seem like a lot of help, but maybe you can use this old thread and let US know where the best Monte Cristo is:
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