Best Basque in SF ?
Price is not really an issue, I'm looking to take my girlfriend out to her first Basque restaurant and I want to wow her. I've read mixed reviews on Piperade and Lluna, also couldn't find Lluna online to look at their menu. What is the chowhound consensus ?
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Piperade is one of those funny restaurants... Something ALWAYS doesn't go right. Whether the server is a bit cold, the seared raw Ahi is presented medium-rare, I've read that some have had experience with the usually-amazing orange blossom begniets being not super-fresh. But all that being said, there are few restaurants in the city that are as consistently good and universally liked among my friends as Piperade... it is *the* restaurant where when we cannot get into the new hottest thing, everyone can always agree upon.
Fringale, which used to have the same owner and executive chef as Piperade, bills itself as Basque and it is every bit as good, if not better. However, despite claiming to be Basque, it is actually more Loire-based French -- at least, that is what I have found.
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re: whiner
I tend to agree about Piperade, but overall I love the restaurant. It's a crowd pleaser, but it's not usually hard to get a reservation. The food is unique and generally well executed, the wine list is lovely and not expensive, the service is friendly, and the room is lovely. I love the almond mousse dessert. And FWIW, the owner has been very responsive about criticism in my experience.
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Bad timing, you just missed the food frenzy at the annual Basque picnic in Petaluma -
http://www.basqueclub.com/picnic2002.htm
So far I haven't gotten it together to go...but hope springs eternal.›2 Replies -
It's Iluna (iluna), not Lluna.
I think the good old days of real Basque table d'hote spreads are long gone, unless you want to travel to Fresno or Nevada.
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re: Xiao Yang
Basque Cultural Center has both a la carte and old-school family-style daily specials:
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