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Summer Menus

edible complex Jun 3, 2008 01:39 PM

many restaurants offer summer menus. here are just a few:

http://www.palacecafe.com/media/pr.php#tempLunch

http://www.bacco.com/news_full.php?id=66

http://www.ralphsonthepark.com/news_d...

any others to add to the list?

  1. f
    funkkjunkie Jul 21, 2008 01:25 PM

    Ralph's is offering their 3 appies and a glass of wine for $28 again.
    http://www.ralphsonthepark.com/news_d...

    1 Reply
    1. re: funkkjunkie
      n
      noladude Jul 21, 2008 01:33 PM

      Wife and I ate at Ralphs this weekend,another outstanding meal. We sat downstairs in the bar looking out onto City Park.

    2. j
      JazzyB Jul 15, 2008 07:05 AM

      While the COOLinary menus seem like a bargain, many selections don't appeal to me. I'd prefer to order from the regular menu and pay a bit more for something I'm more apt to enjoy.

      2 Replies
      1. re: JazzyB
        f
        funkkjunkie Jul 21, 2008 01:10 PM

        I'm coming down next week and love some of the coolinary menus. We'll be trying Bacco and Pelican Club for dinner and Cuvee and 7 on fulton for lunch! I loooove bbq shrimps!

        1. re: funkkjunkie
          j
          JazzyB Jul 21, 2008 05:35 PM

          I am not a fan of 7 on Fulton and find Bacco to be a second tier rest, merely ok foodwise. Cuvee is a treat. Don't miss the shrimp remoulade napoleon app. Baccos' bbque shrimp is good, not great. Just my 2 cents.

      2. edible complex Jul 15, 2008 06:11 AM

        Galatoire’s Three-Course Summer Business Lunch Menu to Feature Dishes by Chef Brian Landry

        Galatoire’s is pleased to announce a new three-course summer Business Lunch Menu for $23. The three-course menu will be available Tuesday through Thursday from 11:30 a.m. to 3:00 p.m., and is designed to showcase the talents of Chef Brian Landry as well as the area’s bounty of seasonal foods.

        “While the items offered on the Business Lunch Menu are inspired by Galatoire’s classic French Creole cuisine, this menu is a new and exciting way for patrons to sample some of Chef Landry’s original recipes,“ said General Manager Chris Ycaza.

        Business Lunch Menu
        Choice of Soup of Salad

        Avocado Vichyssoise: Chilled potato and leek soup pureed with fresh avocado

        Watermelon and Tomato Salad: Chopped watermelon and vine-ripe tomatoes, tossed with fresh basil, olive oil and dandelion vinaigrette

        Romaine Salad: Romaine lettuce and grape tomatoes with Creole mustard vinaigrette, bleu cheese and spiced pecans

        Choice of Entrée
        Tuna Nicoise Salad: Seared rare tuna over baby lettuces with traditional accompaniments and garlic vinaigrette

        Steak & Frites: 10 oz. top sirloin steak served with herb butter and fries

        Grilled Gulf Fish: Grilled Gulf fish over smothered okra with Creole butter

        Croque Monsieur: Grilled ham and cheese on sourdough topped with a gruyere custard

        Soft Shell Crab: A single soft shell crab served over summer corn maque choux
        Dessert
        Caramel Cup Custard

        1. edible complex Jul 8, 2008 07:49 AM

          Maximo's ad for their July special is for Mon, Wed, Thurs, $29.99 for glass of wine, house salad, veal saltimbocca, and choice of chocolate or lemon tortufo.

          3 Replies
          1. re: edible complex
            j
            JazzyB Jul 8, 2008 02:51 PM

            edible, have you been to Melange? Their COOLinary menu looks good.

            1. re: JazzyB
              edible complex Jul 8, 2008 04:45 PM

              just looked at their menu and it does look good. but I think they may have it listed backwards; the site I looked at reported lunch $30 and dinner $20, hmmm.
              had dinner there one night and thoroughly enjoyed it. Chef Matt Murphy was cooking then and was quite delightful. he may still be there (thought I read so) the cheeses for desert with the Edmeades Petite Syrah were the most memorable.
              we closed the place down and then went to hear Jeremy Davenport. great evening.

              1. re: JazzyB
                k
                kibbles Jul 13, 2008 08:11 AM

                i thought the same so i went in one nite to ask for it, but the hostess had never heard of it. did not stay.

            2. edible complex Jul 7, 2008 02:34 PM

              Just got a note from Morton's Steakhouse about their 3 course dinner for 2 for $99 thru Sept. 30th.
              You may have to go online to print the coupon or mention the special when booking.

              2 Replies
              1. re: edible complex
                j
                JazzyB Jul 8, 2008 05:48 AM

                Morton's has been offering this since before Valentine's Day. Be forewarned re: COOLinary menus. Check each rest. restrictions. Some are valid only a few days per week, many not on Sat.

                1. re: JazzyB
                  edible complex Jul 8, 2008 07:45 AM

                  Morton's must have just extended it, as they previously advertised that it ended 6/30/08.

              2. N.O.Food Jun 30, 2008 07:27 PM

                Whole bunch of summer menus:

                http://www.nomcvb.com/restaurants//li...

                1 Reply
                1. re: N.O.Food
                  b
                  Brfoodie Jul 1, 2008 06:44 AM

                  There should be a whole bunch of menus on the above website but I guess all the chefs/managers are too busy in this slack season to come up with a menu. Over half the places have coming soon on their sites and the specials are supposed to begin today. Typical New Orleans timing

                2. N.O.Food Jun 27, 2008 04:28 PM

                  MiLA - 3 course lunch for 20 bucks.

                  1 Reply
                  1. re: N.O.Food
                    j
                    JazzyB Jun 28, 2008 04:48 AM

                    They always have that. Cuvee always has 3 courses for $24..(W-Thur only).

                  2. n
                    nolalawyer Jun 27, 2008 10:54 AM

                    I'm not a huge fan of Delmonico's but Emeril is doing a 10 year anniversary special thru this weekend. 10 small plates each $10. sounds interesting: here's the link:
                    http://www.emerils.com/restaurant/3/E...

                    1. n
                      nowonmai11 Jun 27, 2008 09:36 AM

                      Vega Tapas starts its Tour of the Mediterranean Tasting menus on July 14th. Each country lasts a week, with Morocco being the first up. Tasting menu is $27 with an optional wine pairing for $16.

                      http://vegatapascafe.com/holiday-menu...

                      1. mrsfury Jun 19, 2008 04:24 PM

                        Chef Chris of the Delachaise goes into detail about his summer menu here:

                        http://chefcdb.livejournal.com/

                        1 Reply
                        1. re: mrsfury
                          mrsfury Jun 27, 2008 05:39 PM

                          Forget my post. Apparently Chef Chris is no longer there!

                        2. b
                          bonesmd Jun 19, 2008 09:34 AM

                          COOLinary New Orleans
                          Celebrating Dining in America's Most Delicious City!

                          http://www.nomcvb.com/restaurants/ind...

                          1. edible complex Jun 5, 2008 06:37 PM

                            Martinique is offering this summer promotion:
                            Tues, Wed., Thur. 3 courses/$28. No corkage on Tues. Lunch special: Fri/Sat 3courses/$24.

                            1. s
                              stayuplate Jun 4, 2008 08:03 AM

                              Red Fish Grill is running a 3-course menu nightly for $25:
                              http://www.redfishgrill.com/news_full...

                              1. edible complex Jun 4, 2008 06:16 AM

                                Muriel's is doing a summer crab menu for June 2008:
                                http://www.muriels.com/html/special.html

                                1 Reply
                                1. re: edible complex
                                  j
                                  JazzyB Jun 4, 2008 06:34 AM

                                  7 on Fulton (Fri. only) 11:30 AM-7:00PM, limited $7 bar menu and 7cent Mojitos. They also have a 3 course lunch for around $23.

                                  Anyone know if GW Fins is bringing back their prefixe monthly seafood dinners?

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