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Jun 3, 2008 12:56 PM

Where to find authentic Pit Beef?

Hi folks-

Will be visiting the Baltimore area for the first time this summer and was wondering where I might find some authentic Pit Beef? Are there any local institutions that do it well? TIA.

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  1. Chaps
    5801 Pulaski Highway
    Baltimore, Maryland 21205

    Rare, of course.

    1 Reply
    1. re: Chowtimore

      A second to Chaps. Plus, Pulaski Hwy is/was pit beef central. You really should be eating your sandwich while sandwiched between strip clubs, and near cut rate liquor and carpet stores.

    2. I would recommend Canopy Pit Beef- better beef than Chaps.
      There are locations in Ellicott City, Glen Burnie, and Catonsville.
      There fries are better than Chaps as well- not soggy.

      8 Replies
      1. re: 1000yregg

        I've only been to the Canopy in Glen Burnie (dragged there against my will several times by coworkers), and I don't think that much of their food. Perhaps especially the fries, which would definitely not have been described as "not soggy".

        1. re: Hal Laurent

          I had the "pit beef" once from the Canopy in Ellicott City, NEVER again. I swear it was some sort of pressed beef, nasty.

          1. re: hon

            The Canopy locations use freshly slice pieces of beef from pieces cooking on the "pit". I've never seen them use "pressed beef" like Arby's.
            The Med rare and rare beef is pretty incredible.
            Also, they double fry their fries Belgian style, so they only get soggy if they've sat in a bag.

            1. re: 1000yregg

              The limp fries I've had at the Canopy in Glen Burnie were eaten there, not carried out in a bag.

              1. re: 1000yregg

                Everyone knows that good pit beef can not be made or served in a permanent structure.

                1. re: ko1

                  I may have to give this Baltimore delicacy a try again. I tried it for the first time at the Flower Mart in Mount Vernon a month ago and thought it was nauseating - the beef was fatty and gristly. I couldn't understand what the fuss was about.

          2. re: 1000yregg

            The Canopy in Catonsville is closed.

            1. re: MDicecreamguy

              Ah, but the one in Ellicott City is still open, or was last week when I went in there.

              It was pretty good, but not as good as Pioneer.

          3. I get my pit beef fix from the guys at the farmer's market under 83. Nothing gets my Sunday off to a better start than rare pit beef with horseradish and onions at 7:45 AM.

            1. I can't speak to one particular place, but if you are there during ArtScape, which is a multi block arts, crafts and music festival sometime in July, they will have several good pit beef stands to choose from. Go with someone else and try several. You are guaranteed to have some really good pit beef there. I just can't tell you which stand, so if you go, look for the longest lines, And hit the crab cake stand while you're at it. For dessert.

              1. I've only had it a few times, but love it at the Charcoal Grill on Old Harford Road at Putty Hill in Parkville...rare with onions...yummy.