Where to find authentic Pit Beef?
Hi folks-
Will be visiting the Baltimore area for the first time this summer and was wondering where I might find some authentic Pit Beef? Are there any local institutions that do it well? TIA.
United States |
Canada |
International |
Topical |
| See all boards » | See all boards » | See all boards » | See all boards » |
|
Tips for Dining, Eating, and Food Shopping in DC/Baltimore and Suburban Virginia
Hi folks-
Will be visiting the Baltimore area for the first time this summer and was wondering where I might find some authentic Pit Beef? Are there any local institutions that do it well? TIA.
By Civil Bear on
Jun 03, 2008 12:56PM
Tags: baltimore area, charcoal grill, several times, beef, pioneer, delicacy, crab cake, horseradish, flower, music, charcoal, cake, fuss, fun, thanksgiving, crab, sauce, fries, sandwich, pb, washington dc, turkey, fry, discovery, cake stand, liquor
Review - Pioneer Pit Beef (12 replies)
Chaps Pit Beef - Not Impressed (70 replies)
Pit Beef and Snoballs on the road... (10 replies)
Quality Local Beef - Where to find? (27 replies)
Everyday Eating: Restaurants you frequent (141 replies)
Review - Chap's Pit Beef (12 replies)
Sichuan Pavilion: a new find in Rockville (43 replies)
Leaving tomorrow! staying near capitol hill. Where to eat. (12 replies)
Chinese food - the dreaded Americanized kind (41 replies)
Authentic Thai (33 replies)
How to Turn Your Charcoal Grill into a Smoker
How to Use Egg Whites in Cocktails
Don't Ruin Your Cocktail with Watery Ice Chips
How to Make Your Own Green Hot Sauce
Knife Skills: How to Make Julienne and Batonnet Cuts
How to Brine Your Holiday Turkey with Michael Chiarello
How to Make Holiday Punch with Erick Castro
How to Make a Moist Thanksgiving Turkey with Roxanne Webber
Story
If You're Eating Pork, Read This
Story
Avoid Farmers' Market Faux Pas
Story
On Pairing Wine with Spicy Food
Recipe
Make Your Own Tonic Water
Recipe
Basic Scrambled Eggs
Story
Cute Girls Get Treated Better. Also, Earth Still Round.
Story
Inside Trader Joe's Top Secret Business Practices
Story
10,000-Hour Pancake
About/Contact CHOW | Site Map | Newsletters | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ
Popular on CBS sites: US Open | PGA Championship | iPad | Video Game Reviews | Cell Phones
CBS Entertainment | About CBS Interactive | Jobs | Advertise
© 2010 CBS Interactive Inc. All rights reserved. | Privacy Policy | Terms of Use (UPDATED)
Chaps
5801 Pulaski Highway
Baltimore, Maryland 21205
http://www.chapspitbeef.com/
Rare, of course.
Permalink | Reply
A second to Chaps. Plus, Pulaski Hwy is/was pit beef central. You really should be eating your sandwich while sandwiched between strip clubs, and near cut rate liquor and carpet stores.
Permalink | Reply
I would recommend Canopy Pit Beef- better beef than Chaps.
There are locations in Ellicott City, Glen Burnie, and Catonsville.
There fries are better than Chaps as well- not soggy.
Permalink | Reply
I've only been to the Canopy in Glen Burnie (dragged there against my will several times by coworkers), and I don't think that much of their food. Perhaps especially the fries, which would definitely not have been described as "not soggy".
Permalink | Reply
I had the "pit beef" once from the Canopy in Ellicott City, NEVER again. I swear it was some sort of pressed beef, nasty.
Permalink | Reply
The Canopy locations use freshly slice pieces of beef from pieces cooking on the "pit". I've never seen them use "pressed beef" like Arby's.
The Med rare and rare beef is pretty incredible.
Also, they double fry their fries Belgian style, so they only get soggy if they've sat in a bag.
Permalink | Reply
The limp fries I've had at the Canopy in Glen Burnie were eaten there, not carried out in a bag.
Permalink | Reply
Everyone knows that good pit beef can not be made or served in a permanent structure.
Permalink | Reply
I may have to give this Baltimore delicacy a try again. I tried it for the first time at the Flower Mart in Mount Vernon a month ago and thought it was nauseating - the beef was fatty and gristly. I couldn't understand what the fuss was about.
Permalink | Reply
The Canopy in Catonsville is closed.
Permalink | Reply
Ah, but the one in Ellicott City is still open, or was last week when I went in there.
It was pretty good, but not as good as Pioneer.
Permalink | Reply
I get my pit beef fix from the guys at the farmer's market under 83. Nothing gets my Sunday off to a better start than rare pit beef with horseradish and onions at 7:45 AM.
Permalink | Reply
I can't speak to one particular place, but if you are there during ArtScape, which is a multi block arts, crafts and music festival sometime in July, they will have several good pit beef stands to choose from. Go with someone else and try several. You are guaranteed to have some really good pit beef there. I just can't tell you which stand, so if you go, look for the longest lines, And hit the crab cake stand while you're at it. For dessert.
Permalink | Reply
I've only had it a few times, but love it at the Charcoal Grill on Old Harford Road at Putty Hill in Parkville...rare with onions...yummy.
Permalink | Reply
Pioneer Beef on Rolling Road at Johnnycake Road is excellent! Outside the Baltimore beltway by Security Square Mall, they give you a tasting slice of the beef you ordered to show you its done-ness. Rare IS rare, and juicy. Excellent fries too. Open Mon-Sat.
Kevin
Pioneer Beef
1600 N Rolling Rd,
Windsor Mill, MD
(410) 455-0015
Permalink | Reply
Yes - this was my first pit beef (finally) just last week. So, although I'm new to it, I really liked this place. Especially fun is the generous amount of space within the building for customers! </sarcasm>
Can you inform me what the Tiger sauce is and if that's worth it? I get up there 2 times a month and I want to make my trips to PB the best they can be.
Permalink | Reply
Tiger Sauce is mayo with horseradish - great on pit beef and a must have for turkey sandwich Thanksgiving leftovers!
Permalink | Reply
Falls rd just north of Padonia. I believe its called Shorty's
Permalink | Reply
I used to eat here at least once a week when I worked for Medicare. Then I changed jobs, and moved to the DC area. I came back to visit friends 2 years later, walked in, the counterman looked at me, and recited my usual order back to me.
It's sort of under I-70, and I think the official address is Johnnycake Rd.
Permalink | Reply
OMG, this may be my greatest discovery on Chowhound
Permalink | Reply