Merengue on Blue Hill Ave / NY Times Post
Merengue on Blue Hill Ave was written up in the Sunday NY Times as having the best Dominican food in Boston. They said "you will be blown away". Sounds very chow-ish, has anyone been?
I love this place. Especially the paella - the rice is a delicious sponge that soaks up all the seafoody goodness. The lobster dish is ridiculously generous with lobster pieces. I also think the Tres Leches cake is one of the best I've had in this city.
Yes--I like this place a lot. I don't know if I would say "blown away," but it's tasty, homey food in very generous portions and a nice environment. I love the mofongo. I have never run into David Ortiz there despite rumors of his frequenting the place, but I did see Cardinal O'Malley there once!
- The original comment has been removed