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Made bread...forgot the salt

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I made some regular white sandwich bread yesterday and only realized this morning when I had my first piece of toast that I forgot to add salt. You can imagine that it's not very tasty - even slathering it with salted butter and honey didn't do much to fix the problem.

Any ideas for what to do with 2 loaves of unsalted bread?

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  1. You could make croutons - sure it would make lots, but you could freeze them. Cut into cubes, season with S+P and any herbs you like, saute in olive oil or butter or combo.

    1. Bread pudding. Or bread soup (which I've never actually made, but I had a tasty version in Costa Rica once).