Just went for the first time. The spicy duck meatballs and pork belly apps are musts. The bison tataki is also good to start. Both Mrs. GG and I had the duck as an entree, Very good and generous portions. The donuts with lemon and chocolate made for a great ending.
Those duck meatballs are outrageously tasty. Butterflied, flattened, roasted guinea hen is superb. Impossibly moist braised rabbit leg meat (if it's still on the menu) with lemon-zest gnocchi and chanterelles is a work of art. Howard Dieterle deserved his win on "Top Chef."