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Crockpot dish to potluck lunch

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MIss G Jun 1, 2008 07:22 PM

I have a church luncheon in a few weeks and I'll have to work before hand. Does anyone have any favorite dishes that can be made the night before. I have a 3 quart crock pot that has a travel crozy. Chilled dishes or desserts are welcome as well. Thanks!

  1. b
    Bigley9 Jun 2, 2008 12:36 PM

    Lately I have been oven poaching boneless chicken and serving it with whatever sauce thrills me that day - It is served at room temp and I have used pesto, gremolatas, citrus mayonaises, etc.

    3 Replies
    1. re: Bigley9
      m
      MIss G Aug 1, 2008 09:20 PM

      Finally reporting back, I made crock pot "BBQ"
      To fit a 3 quart crock pot:

      3 1/2 chuck roast
      salt and pepper to season
      3 T butter
      1 small onion
      2 cloves garlic
      T yellow mustard
      1/2 t salt
      1/2 t paprika
      2 T lemon juice
      T Worchestshire
      1/4 c ketchup
      t chili powder
      1/4 c brown sugar

      Season chuck with salt and pepper and brown. Set aside. Mince onion and garlic and sweat in the butter. Whisk together remaining ingredients and add. Let simmer briefly. Coat chuck in sauce and add all to crock pot. Let simmer on low for 8 hours (or high for 4) or til chuck can be shredded with fork. I served with cole slaw and sandwich rolls

      1. re: MIss G
        s
        SSqwerty Aug 2, 2008 01:57 PM

        So? How did it go over?

        1. re: SSqwerty
          m
          MIss G Aug 5, 2008 04:05 PM

          It was inhaled!

    2. m
      mdepsmom Jun 2, 2008 11:24 AM

      I brought a crockpot shredded bbq beef to a pot luck recently. I served it w/ rolls, and it went over really well. The whole office smelled great, too.

      2 Replies
      1. re: mdepsmom
        m
        MIss G Jun 7, 2008 07:37 AM

        mdepsmom- Do you have a recipe for your bbq beef that you can share? Thanks

        1. re: mdepsmom
          toodie jane Jun 7, 2008 08:13 AM

          Pork shoulder would work nicely too. You might want to cook it the day before so you could degrease it.

          Add a few drops of liquid smoke, some onions sliced, couple of garlic cloves, some anaheim or new mexico chilis , s&p. Let 'er go, then skim fat. Serve with small dinner rolls and some hot sauce and sour cream for mini-tortas (sandwiches) It smells devine!

        2. AlaskaChick Jun 2, 2008 08:53 AM

          Mexican Rice. Cook 3c rice, put in greased crockpot, add 1 tub sour cream, couple cans of green chiles, sliced olives, 4c shredded cheese (I like a blend), stir together, cover and cook on low, stirring occasionally for 3-4 hours. I make it the night before and chill, then put on low when I get to my office for a potluck lunch. They love it!

          4 Replies
          1. re: AlaskaChick
            l
            laliz Jun 2, 2008 09:17 AM

            What is a tub of sour cream? 8 oz.? 16 oz.? 32 oz.?
            cans of green chilies? 4 oz.? 8 oz.? Larger?
            sliced olives? How many????

            1. re: laliz
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              jeanmt Jun 2, 2008 11:30 AM

              Your question allows me to post a link to my newest favorite blog. She is making a meal in her crockpot once a day each year. Great ideas. You are bound to find what you're looking for here. And I love her ability to convert "regular" recipes to croppot recipes:

              http://crockpot365.blogspot.com/

              1. re: jeanmt
                The Dairy Queen Jun 2, 2008 12:26 PM

                Wow--that's kind of extreme. But hilarious. Here's her index of all her recipes (in alphabetical order). http://crockpot365.blogspot.com/2007/...

                It would be a great idea for someone who is having her kitchen remodeled or maybe a dormitory dweller who has no stove...

                ~TDQ

              2. re: laliz
                AlaskaChick Jun 3, 2008 08:39 AM

                This is one of those recipes where the exact measurements aren't too important. A tub of sour cream is 16 oz but if I have a little more or less, I don't worry about it. Green chiles - I usually use two 4oz cans but sometimes I use a couple of 8oz and sometimes I add jalapenos for a little more kick. Sliced olives - the recipe calls for one large can but I like olives so I put in more than that.

            2. n
              northside food Jun 1, 2008 07:45 PM

              Would a soup or stew be appropriate? I took a black bean soup with kielbasa to a potluck lunch around Christmas. One of my co workers made the rice to pour it over. I made it the night before, then used the crockpot to heat it up while we had staff development in the morning.

              1 Reply
              1. re: northside food
                m
                MIss G Jun 1, 2008 08:13 PM

                Yes, a soup/stew would work.....my group of ladies cook and eat well so little offends them :)

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