HOME > Chowhound > Food Media & News >
Do you create unique foods?

Post Top Chef success

mcmuffin Jun 1, 2008 06:45 PM

Harold is the only one to have opened his own place, right?

Hung's an executive sous chef in Las Vegase

Ilan has opened a taco cart (just read that on another thread... way to aim high)

Anyone had any of their food?

  1. goodhealthgourmet Jun 1, 2008 06:53 PM

    dave martin also has a restaurant in manhattan called 'crave.' you'll get some feedback on it & perilla [harold's place] if you post on the NYC board.

    2 Replies
    1. re: goodhealthgourmet
      Miss Needle Jun 3, 2008 09:02 AM

      I don't think Crave is Dave Martin's restaurant. I think he just works there as an executive chef. But the owner is really milking Dave's 15 minutes of Top Chef glory.

      And I've read conflicting reports about how Hung plans to open a place in NYC and/or the Berkshires.

      And Lee Anne Wong, while she has no restaurant, has a great job as culinary producer of Bravo and was working on the set of the movie No Reservations as a culinary consultant.

      1. re: Miss Needle
        attractivekid Jun 3, 2008 10:42 AM

        she also works at the FCI (french culinary institute) and gives the students there tours around the city and the major food purveyors

    2. attractivekid Jun 1, 2008 07:43 PM

      I've eaten at Perilla, it's good simple stuff in a cute neighborhood

      5 Replies
      1. re: attractivekid
        marmite Jun 2, 2008 12:35 PM

        The risotto at Perilla is to DIE for. I could eat a bathtub full of it.

        1. re: marmite
          Adrienne Jun 2, 2008 07:25 PM

          We had amazing cuttlefish with guanciale and duck meatball appetizers at Perilla. And my brother had spinach with the artichoke puree a la finale which he said was the best spinach he'd ever had. It was really good. My eggplant entree was a little disappointing -- the eggplant hadn't been salted and weighted enough, but everything else was delish and I'd definitely go back.

        2. re: attractivekid
          Ruth Lafler Jun 3, 2008 11:08 AM

          Meanwhile, Tiffani doesn't seem to be working anywhere. She worked at Todd English's restaurant in New Orleans, but it's closed. The only recent info I could find was an article about her being a featured chef at a Gay/Lesbian event in Miami, along with Josie from season three.

          1. re: Ruth Lafler
            KTinNYC Jun 3, 2008 04:33 PM

            Tiffani is apparently very close to opening her own placed called Workshop.

            1. re: KTinNYC
              sibeats Jun 8, 2008 05:52 AM

              We saw Tiffani last night eating at O Ya in Boston. She was a couple of seats down from us at the counter. I have to say she looked great, but we didn't get a chance to ask what she's doing now!

        3. Frodnesor Jun 1, 2008 09:44 PM

          Stephen Asprinio has a place in Palm Beach called Forte di Asprinio. There's a thread (with my comments) here ->

          1. MeAndroo Jun 2, 2008 08:38 AM

            I thought Hung was already a sous chef at Guy Savoy in Vegas before the show. I looked into visiting, but I didn't do well enough at the tables to afford a visit.

            4 Replies
            1. re: MeAndroo
              ChefJune Jun 2, 2008 09:16 AM

              I believe Hung is cooking in New York, but I can't remember where.

              1. re: ChefJune
                KTinNYC Jun 2, 2008 04:27 PM

                Hung cooked at Solo but I don't know if he is still there.

                1. re: KTinNYC
                  AMFM Jun 3, 2008 06:44 PM

                  Hung was at a kosher restaurant for a while (is that the one) trying to learn more. i love him for that. There was a really interesting article on it, i'll see if i can find the link.

                  edit: that is the one - here's an article: http://www.nydailynews.com/lifestyle/...

                  1. re: AMFM
                    weinstein5 Jun 4, 2008 07:21 PM

                    he is still there and looks like through the summer - http://solonyc.com/

            2. e
              Elyssa Jun 3, 2008 12:11 PM

              Wait----that's what Ilan has done? Opened a taco cart? That alone speaks for itself!! (Btw...nothing against taco carts...I love them. But COME ON!)

              Anyone have an article or proof on said cart?

              Also Spike is opening up a burger, fresh cut fries, and shake restaurant in Washington, DC on Capitol Hill. It's near my office and I'm actually pretty excited to check the place out. The menu sounds pretty good for burgers and fries.

              16 Replies
              1. re: Elyssa
                dave_c Jun 3, 2008 12:50 PM

                Spike? Burgers? Not an Asian inspired place?

                Ilan in LA? Who's recipes did he steal this time?

                1. re: dave_c
                  Elyssa Jun 4, 2008 12:04 PM

                  I believe there is an Asian inspired burger on the menu though.

                  1. re: Elyssa
                    Phaedrus Jun 4, 2008 01:23 PM

                    How about a soup, a soupy hamburger or a hamburger soup.

                    1. re: Phaedrus
                      gyozagirl Jun 4, 2008 07:40 PM

                      Free hat with purchase..hee hee.

                2. re: Elyssa
                  AMFM Jun 3, 2008 06:59 PM

                  it actually does sound good - since he hopes to branch out, maybe they'll come to richmond. would do well here. :)


                  1. re: Elyssa
                    lesleyb Jun 4, 2008 06:42 PM

                    The rumor was that Ilan was planning some sort of high-end mobile food cart in Los Angeles, but there's no proof of it yet. Not sure what the timeline is.

                    1. re: lesleyb
                      Ruth Lafler Jun 4, 2008 07:44 PM

                      Apparently true -- this site has "where are they now" for most of the major Top Chef contestants. http://www.msnbc.msn.com/id/23583842/...

                      1. re: Ruth Lafler
                        attractivekid Jun 4, 2008 10:10 PM

                        STORK REPORT - It's a girl!

                        Home executive chef and "Top Chef" contestant Richard Blais and his wife Jazmin Zepeda welcomed little Riley Maddox Thursday. We hear Riley weighed in at 7.9 pounds and was 21 inches. The Atlanta couple got engaged after Zepeda trained Blais for and he completed the Peachtree Road Race in 2005.

                        photos here:

                        1. re: attractivekid
                          fooftales Jun 4, 2008 10:52 PM

                          when I read that headline, I coulda swore it said "stork report - it's a grill"......

                          [note to self - stop spending so much time engrossed in foodstuffs....]

                          1. re: attractivekid
                            Phaedrus Jun 5, 2008 04:56 AM

                            Thanks ofr posting it. My favorite was when father and daughter were forehead to forehead. Faux hawk to barren forehead.

                            1. re: Phaedrus
                              LindaWhit Jun 5, 2008 09:34 AM

                              The one that I enjoyed the most as well! Beautiful baby girl, and very proud parents!

                            2. re: attractivekid
                              amanda3571 Jun 5, 2008 05:57 AM

                              absolutely beautiful pics!!!

                              1. re: attractivekid
                                Withnail42 Jun 6, 2008 05:22 PM

                                Richard if you are reading this congratulations to you and you wife.

                              2. re: Ruth Lafler
                                Elyssa Jun 5, 2008 10:37 AM

                                Ruth that link doesn't seem to have an article attached (just links to other unrelated stuff). I would love to read the full article though. Can you either repost and let me know the name of the article so I can do a google search? Thanks.

                                1. re: Elyssa
                                  AMFM Jun 5, 2008 12:48 PM

                                  it worked for me - but it's not an artile per se. you have to click on each name and then read about them. names are on left side running down.

                                  1. re: AMFM
                                    Elyssa Jun 6, 2008 12:48 PM

                                    Must have been my browser. I tried it in another browser and it worked fine. My bad.

                                    I wish they would have listed every cast member though. Because a lot of these folks I knew about since they have stayed in the spot light more on reunion shows or media events etc.

                          2. Chew on That Jun 6, 2008 03:05 PM

                            Haha did Ilan spend $100,000 to open that taco cart? He's so funny. I haven't tried any of their food in person unfortunately but I hope to one day!

                            1 Reply
                            1. re: Chew on That
                              AMFM Jun 7, 2008 07:42 AM

                              i am NOT an ilan fan, but post taxes $100,000 isn't going to go far in opening anything. probably not even a taco cart.

                            2. t
                              The Chowfather AKA sobe Jun 7, 2008 10:25 AM

                              Top Chef Follow-Up
                              Ever wonder what kind of career advancement offers come to Top Chef contestants who don't make it all the way to the top of the Bravo network TV show's competition? South Florida season two competitor Carlos Fernandez, who remains chef/owner of Hi-Life Café in Fort Lauderdale (as he was before the show), has just teamed up with Dr. Pepper/7Up Inc. to create recipes for healthy dishes using 7Up soda. Fernandez's recipes (including grilled mahi mahi flavored with the sugary/citrusy soda, as well as "lemon-lime" risotto, and 7Up-infused hummus with chorizo) are available online at www.receta7up.com. The 7Up hummus also currently appears as a menu special at Hi-Life. Doubtless not coincidentally, Fernandez, before being eliminated in episode six, won episode four's Quickfire Challenge by creating an amuse bouche dish (sunflower seed & carrot loaf) using $10 worth of vending machine products---one of them Squirt, a rival lemon-lime soda now also produced in the USA by Dr. Pepper/7Up Inc. Hi-Life Café, 3000 N. Federal Hwy., Fort Lauderdale; 954-563-1395. Hi-Life Café, 3000 N. Federal Hwy., Fort Lauderdale, FL 33306, 954-563-1395.

                              Top Chef Follow-Up: Take Two
                              Though Top Chef's top prize of $100,000 (to finance a restaurant for the winner) eluded Howie Kleinberg, the pugnacious season three Miami competitor, has announced he'll be opening his own joint anyway this fall. Named, aptly, Bulldog Barbecue, the place---located in an easy-to-miss space in a North Miami mini-mall, formerly occupied by Sun City Café---will offer what Kleinberg calls "New Barbecue." i.e. it'll be Klein's idea of how a ‘cue restaurant should be, which includes incorporation of some Latin flavors, plus some salads and other lighter food. Bulldog Barbecue, 15400 Biscayne Blvd., North Miami Beach, FL 33160, no phone available yet.

                              Show Hidden Posts