Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Greater Boston Area >
Jun 1, 2008 06:01 PM

peach farm, soft shell crabs

had the spicy salt & pepper fried softies today. they were delicious, but does anybody in chinatown do them with less batter?

i prefer shrimp with that preparation and would love to find some great fresh, simply sauteed soft shells


  1. Click to Upload a photo (10 MB limit)
  1. The original comment has been removed
    1. A CH friend mentioned the same thing to me this weekend..too much batterat Peach Farm.

      I had some today at PFS that were sauteed with ginger/scallion. Good but I I prefer the salt/peppper fried.

      East Ocean City has fresh ssc and I'll give them a try soon.