Extra Grilled Eggplant
I have extras...what to do? Thanks
If you only have a few pieces, top each with provolone or mozzarella, add tomato sauce, reheat stove-top with lid on, slice open a crusty loaf, make sandwiches. If you have enough to layer, make a small lasagne with ricotta filling.
1 tablespoon olive oil
1/3 cup black olives, pitted and chopped
1 med eggplant, diced
1/2 cup chopped red onion
1/4 cup parsley
2 cloves garlic, minced
1/4 cup red wine vinegar
2 large tomatoes, diced
Salt & FGBP
Chop up your left over eggplant....
Sautee onion & garlic
Add all ingredients & stir
Cover and cook for a few minutes.
Taste for seasoning and correct to your liking.
You can add other veggies like celery, capers or anything you want really. It can be served as a side dish, as part of a sandwich, a chutney.... anyway you want.