<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>524269</id>
  <title>On a kugel hunt</title>
  <published_at>Fri May 30 19:54:38 -0700 2008</published_at>
  <post_count>3</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3736265</id>
        <content>my 94-year-old jewish grandmother gave me her wonderful kugel recipe years ago, and I cannot find it anywhere. I called her, but she says she can't really remember now what the recipe was. I'm dying to make it. It's a very simple, straightforward sweet noodle kugel with no cheese, no sour cream, and no fruit. It may have had cinnamon, but I'm not certain.

I've been searching endlessly on the internet, and most recipes I'm finding have all kinds of frou-frou additions - one even included an entire can of fruit cocktail in heavy syrup - blasphemy!!! I'm a kugel purist, and I'm hoping someone else out there is, too. Anyone have a recipe?</content>
        <published_at>Fri May 30 19:54:39 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>196685</id>
          <name>jenzillamay06</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3736452</id>
      <content>I have two recipes for Lokshen Kugel, although they each have some fruit which you could leave out. Neither has cheese or sour cream. One is from Kosher Cuisine by Helen Nash, the other from the oldie but goodie Jewish Cookery by Leah W. Leonard. Let me know if you would like me to paraphrase the recipes on the Home Cooking page or to e-mail them...They are pretty similar, the ingredient ratios are essentially the same.

I think it is hard to find simple kugels now - they aren't cooked very frequently by most. When you look at the old cookbooks there were dozens of varieties. Not just noodle or potato, many use bread or strudel dough! So the rich ones end up being served for Holidays and the simple ones fade away.</content>
      <published_at>Fri May 30 21:53:28 -0700 2008</published_at>
      <parent_id>3736265</parent_id>
      <user>
        <id>111267</id>
        <name>meatn3</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3738017</id>
      <content>My mother always made a kugel with pineapple but no cheese or sour cream.  I beleive I did this recipe for Rosh Hashannah it was very good.

http://allrecipes.com/Recipe/Pineapple-Kugel/Detail.aspx</content>
      <published_at>Sat May 31 16:41:25 -0700 2008</published_at>
      <parent_id>3736452</parent_id>
      <user>
        <id>63433</id>
        <name>drewb123</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3783422</id>
      <content>I'm a purist about most food.  Putting wierd stuff in kugel is like putting blue berries etc. in bagels.  Anyway, I have the recipe.  I will find it and post it for you.  </content>
      <published_at>Sun Jun 15 22:20:41 -0700 2008</published_at>
      <parent_id>3736265</parent_id>
      <user>
        <id>196419</id>
        <name>Kate is always hungry</name>
      </user>
    </post>
  </posts>
</topic>
