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brands of maraschino liqueur?

thew May 30, 2008 10:21 AM

any recommendations?

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  1. JMF RE: thew May 30, 2008 06:39 PM


    1 Reply
    1. re: JMF
      dockhl RE: JMF May 30, 2008 10:53 PM

      Not had any others but I like my Luxardo, too :)

    2. x
      Xaga RE: thew May 31, 2008 01:59 PM

      Other brands are Stock and Maraska if Luxardo isn't in your area.

      1 Reply
      1. re: Xaga
        thew RE: Xaga May 31, 2008 02:38 PM

        between living in NYC and the internet, area is less important than best brands, flavorwise

      2. c
        chazzerking RE: thew Jun 2, 2008 12:29 PM

        Ditto the Luxardo. I like it better than any other I've tried. Out of curiosity, what are y'all making besides aviation?

        6 Replies
        1. re: chazzerking
          JoanN RE: chazzerking Jun 6, 2008 03:17 AM

          I use it to macerate pitted sour cherries for Manhattans.

          1. re: chazzerking
            phlin RE: chazzerking Jun 10, 2011 11:44 AM

            I like to make The Last Word -- equal parts gin, green chartreuse, Luxardo, and lime juice.

            1. re: phlin
              EvergreenDan RE: phlin Jun 10, 2011 06:30 PM


              1. re: EvergreenDan
                davis_sq_pro RE: EvergreenDan Jun 10, 2011 06:45 PM

                +100 :-)

                But don't forget the Final Ward, subbing rye for the gin and lemon for the lime. An awesome alteration to an already awesome drink.

                1. re: davis_sq_pro
                  EvergreenDan RE: davis_sq_pro Jun 10, 2011 07:24 PM

                  Out done by DSP again.

                  This is one of those magic drinks. I don't care much for the flavor of either Chartreuse or Maraschino by themselves, but together it's magic. See -- there are drinks I like that aren't bitter. :)

                  I prefer a touch more gin than the other three. 1:3/4:3/4:3/4

                  www.kindredcocktails.com | Craft + Collect + Concoct + Categorize + Community

            2. re: chazzerking
              ChristinaMason RE: chazzerking Jun 27, 2011 02:25 PM

              It's also good in a martinez (with gin, sweet vermouth, and bitters) and a red hook (with rye and Punt e Mes).

            3. Cheese Boy RE: thew Jun 5, 2008 09:36 PM

              Can anyone help out w/ where to buy in NYC ... http://www.chowhound.com/topics/526295

              2 Replies
              1. re: Cheese Boy
                JMF RE: Cheese Boy Jun 6, 2008 05:52 AM


                1. re: JMF
                  Cheese Boy RE: JMF Jun 6, 2008 11:57 AM

                  Thank you, JMF.

              2. s
                sushigirlie RE: thew Jun 28, 2011 09:50 PM

                I agree with others -- Luxardo is excellent and the best I've had. It's not just a sweet fruity liqueur -- the aroma profile is complex (it's fermented cherry distillate). I like it on the rocks.

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