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maxinboston May 30, 2008 08:59 AM

Taranta Tomorrow Night

Any must-haves or dishes to avoid? (First time there)
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›5 Replies . Latest May 30, 2008 by Winter
  1. w
     Winter May 30, 2008 02:05 PM

    Cassava gnocchi, hands down. One of my favorite dishes in Boston.
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    1. gini May 30, 2008 12:28 PM

      I also love their double pork chop.
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      1. b
         beeker77 May 30, 2008 09:34 AM

        I'm a personal fan of both the Grilled Trout & Salmon dishes, as well as the Pan-Roasted Mussels appetizer. Both times I've tried pasta dishes, I've found them too salty (for my personal taste.)
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        1. finlero May 30, 2008 09:16 AM

          They do a great antipasto platter that really captures the spirit of light-handed Southern Italian cooking.

          The cassava root gnocchi probably best epitomize the subtle Peruvian-Italian fusion idea.
          ›1 Reply
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          1. re: finlero
            yumyum May 30, 2008 11:56 AM

            Second the gnocchi with a spicy lamb ragu. slurp
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