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May 30, 2008 08:54 AM

Perfect seafood recipe

I'm looking to cook a pasta dish (or stew) with clams shrimp fish ect. Any suggestions on recipes

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  1. I love shrimp fettucine alfredo. You can use other seafood, obviously:

    1. A seafood boil with, clams, mussels, sausage, corn, potatoes, shrimp, blue crab and lobster.


      My favorite Cioppino receipe from Gourmet magazine 2002.

      4 large garlic cloves, minced
      2 medium onions, finely chopped
      1 Turkish bay leaf or 1/2 California bay leaf
      1 teaspoon dried oregano, crumbled
      1 teaspoon dried hot red pepper flakes
      1 1/2 teaspoons salt
      1/2 teaspoon black pepper
      1/4 cup olive oil
      1 green bell pepper, cut into 1/4-inch dice
      2 tablespoons tomato paste
      1 1/2 cups dry red wine
      1 (28- to 32-oz) can whole plum tomatoes, drained, reserving juice, and chopped
      1 cup bottled clam juice
      1 cup chicken broth
      1 (1-lb) king crab leg, thawed if frozen
      18 small (2-inch) hard-shelled clams (1 1/2 lb) such as littlenecks, scrubbed
      1 lb skinless red snapper or halibut fillets, cut into 1 1/2-inch pieces
      1 lb large shrimp (16 to 20), shelled (tails and bottom segment of shells left intact) and deveined
      3/4 lb sea scallops, tough muscle removed from side of each if necessary
      1/4 cup finely chopped fresh flat-leaf parsley
      3 tablespoons finely chopped fresh basil
      Garnish: shredded fresh basil leaves and small whole leaves
      Accompaniment: focaccia or sourdough bread

      1 Reply
      1. re: kkak97

        Your response kkak97, could not have been better. Thank you!