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Tulum

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Food in general pretty poor.However one extraordinary find was HECHIZO in Rancho San Eric,On the beach road towards Punta Allen 2nd to last turn on L before you get to the arch at the beginning of the reserve.The Chef Stefan trained in Austria and cooked in Ritz Carltons all over the world his wife was the pastry chef at the Ritz in Singapore.This is not a place for hungry people on a budget but it made a great change from dodgy mediocre food.

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