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who sells the best homemade Italian Sausages

m
macadamianut May 29, 2008 11:43 AM

I have bought them before at Whole foods and they were good but I am looking for something garlicky and spicy. Something really flavorful. any suggestions?

  1. mjg0725 May 29, 2008 11:55 AM

    Thanks to other hounds, I am now addicted to Borelli's Italian Deli's sausages in Methuen, MA http://www.borrellisdeli.com/ and I have trouble buying them elsewhere now.

    Excellent homemade sausages, especially their tomato, garlic and cheese. They also have Italian and Hot. I like them the best because they do not grind the pork into a hamburger consistency, it's more of a finely cubed meat consistency - they are perfect.

    If you are closer to Boston, Dom's Sausage in Malden is consistently good - though not garlicky.

    1 Reply
    1. re: mjg0725
      Infomaniac Jun 2, 2008 06:24 PM

      Borrelli's fan here also and if you haven't made it to Fowles Market in Newburyport as TomH suggest, they also put out a really great sausage product also.

    2. TomH May 29, 2008 12:10 PM

      I am a huge fan of the Italian sausage at Fowle's Market in Newburyport. I literally drive all the way up there from Somerville a few times a year when I get a jonesing for them!

      http://www.fowlesmarket.com/

      They usually change up their selection of other sausage as well (garlic & cheese, sun dried tomato, maple etc.) which I like.

      6 Replies
      1. re: TomH
        p
        phonelady May 29, 2008 12:11 PM

        Nappi Meats & Groceries
        Boston Area - 370 Salem Street (Route 60) Medford, MA. 02155 - Haines Square

        (781) 391-7900 Type of place: Pizza & Sub Shop, Deli, Sausages & Italian Products

        1. re: phonelady
          mjg0725 May 29, 2008 12:14 PM

          Never tried their sausages but if they are even close to as good as their MEATBALLS, I'm sure I'd love them.

        2. re: TomH
          ScubaSteve May 29, 2008 03:14 PM

          doesn't Fowles keep odd hours?
          the last two times i wanted to hit it up hey were closed and i don't remember being there at an odd time.

          1. re: ScubaSteve
            TomH May 29, 2008 04:14 PM

            Now that you say that I seem to remember them being closed on Mondays when I went up the last time. Not sure of hours on other days though. Best bet would be to call ahead! :)

            1. re: TomH
              ScubaSteve May 29, 2008 04:51 PM

              this is where The Grid would be Marvelous.

          2. re: TomH
            ScubaSteve May 29, 2008 03:17 PM

            pork/rabe???

            do tell me more. that sounds very interesting.

          3. Gio May 29, 2008 12:17 PM

            We buy delicious spicy chicken sausages at J. Pace in Saugus. You'd never know it was not pork, etc.

            6 Replies
            1. re: Gio
              Chris VR May 29, 2008 12:19 PM

              I had been swearing by the (pork) italian sausages at Pace's for years and I still think they're good- but the hounds who said it were right- Dom's are better.

              -----
              Dom's Sausage Co
              10 Riverside Park, Malden, MA 02148

              J. Pace & Son
              325 Main Street, Saugus, MA 01906

              1. re: Chris VR
                Gio May 29, 2008 12:30 PM

                Thanks for that link, Chris....I can't seem to get the dang thing to work.

                I know Dom's exists, LOL but do they make chicken or turkey sausages? It's a high cholestrol thing with DH that limits pork consumption here.

                1. re: Gio
                  Chris VR May 29, 2008 01:22 PM

                  Hmm, they have lots of marinated turkey/chicken (I've heard raves over their turkey tips) but I'm not sure about chicken sausage. You could probably call and ask, or check them out while checking out the marinated meats.

                  My experience with the marinated meats is they had a weird spongy texture but nobody else I was eating with seemed bothered by it, so maybe it was just me.

                  1. re: Gio
                    mjg0725 May 29, 2008 02:30 PM

                    Gio,

                    Yes Doms does have Chicken Sausages: http://domsausage.com/homepage/meat.h...

                    They carry them in the frozen section though - never seen them sold fresh. You also may want to call and ask what they currently have stocked before you head there.

                    I am a huge fan of the Sundried Tomao with Roasted Pepper chicken sausage, one of my favs...

                    1. re: mjg0725
                      Gio May 29, 2008 04:49 PM

                      Thank you Thank you, mjg0725....I didn't know cuz we stayed away.... but on W ednesday next when we go to Super 88, we'll stop at Dom's and take a peek. Many thanks!

                      1. re: Gio
                        mjg0725 May 29, 2008 05:02 PM

                        Your welcome. Also, the entrance to their store is on the back side of the building, not the front.

              2. 9
                9lives May 29, 2008 12:24 PM

                I buy the sausages at Sulmona in the NE..hot, sweet, sometimes liver.

                Pace sells a sausage with pork/rabe that's very good too.

                I've been expanding beyond "Italian sausage" and there's a very good chorizo that a Columbian mkt just outside of Maverick sq on Meridean St makes...made with a lot of cumin

                5 Replies
                1. re: 9lives
                  jvish May 29, 2008 12:40 PM

                  Fiore's Market.
                  172 Revere St
                  Revere, MA 02151.
                  Phone: (781) 284-9462.

                  They make really good homemade sausages, and they will do custom orders if you give them enough time and ask nicely

                  1. re: jvish
                    Gio May 29, 2008 04:55 PM

                    OMGoodness.... I can't believe Fiore's Market is still there.... must be the sons???? My family shopped there since forever... before they moved north. Good to know. Many thanks!

                    1. re: jvish
                      g
                      georgewpotts Oct 25, 2009 07:05 AM

                      Fiore is the best place to watch sausage being made. I can't say the same thing for the Massachusetts legislature.

                    2. re: 9lives
                      nsenada Mar 25, 2009 12:01 PM

                      I just picked up a package of the pork/rabe sausages for the first time - any recommendations for how to cook? My usual routes are to either saute in canola and olive oil, or put a little water in the pan and cook covered, turning occasionally.

                      1. re: nsenada
                        9
                        9lives Mar 25, 2009 02:31 PM

                        I usually grill it; but uou can sautee in a little olive oil. You can also cook it in a tomato sauce (or water) and it keeps a softer texture.

                        Enjoy!

                    3. m
                      moglia May 29, 2008 12:47 PM

                      Does anyone around here make luganaga? That's one from my youth that seems to have disappeared.

                      14 Replies
                      1. re: moglia
                        t
                        teezeetoo May 29, 2008 01:03 PM

                        don't know that one! I buy my sausages at Di Pasquale on Route 16, between Newton and Watertown or a Casa D'Italia on Newton Street in Waltham, both very good (Russos carries two of Di Pasquale's sausages, sweet and hot pork sausage)

                        1. re: teezeetoo
                          BarmyFotheringayPhipps May 29, 2008 01:31 PM

                          Second DePasquale's. Definitely my favorite around.

                          1. re: teezeetoo
                            m
                            macadamianut Jun 2, 2008 05:24 PM

                            So I went to De Pasquales today to buy some sausages and they were closed! I could not believe that I did not check their hours and days open. I guess they are closed on Mondays. I will try again. Thank you for the suggestions.

                            1. re: macadamianut
                              b
                              bear Jun 2, 2008 05:37 PM

                              Bummer! For future reference, Russo's in Watertown isn't too far away, and they sell DePascuale's. I've never managed to snag the hot sausages there, though.

                              1. re: bear
                                sfumato Jun 2, 2008 06:31 PM

                                I second (third? fourth?) the De Pasquales recommendation.

                                1. re: sfumato
                                  TheTrout Jun 2, 2008 10:53 PM

                                  Another vote for DePasquale's.
                                  In addition to the stock sweet & spicey, they offer a variety of special sausages.
                                  About being closed on Mondays, it's a Newton thing - approx. 30-50% of retail shops are closed....

                                  1. re: TheTrout
                                    h
                                    hyde Jun 3, 2008 01:31 AM

                                    DePasquales is a tiny operation, just maria and the guy. they close fairly early on saturday, so sunday and monday are the weekend for them. been that way for years.

                                2. re: bear
                                  BarmyFotheringayPhipps Jun 2, 2008 07:19 PM

                                  I'd say you generally have about a 1 in 4 shot of getting the hot Italians at Russo's, but they never carry any of the other kinds other than the sweet and hot.

                                  1. re: bear
                                    rlh Oct 26, 2009 11:48 AM

                                    Was kind of (pleasantly) shocked recently to get DePasquale's (sweet or hot) links when I went into Dagostino's in Arlington Heights and asked if I could buy at the deli what they use for subs and prepared food - very, very handy when a trip to Newton or Watertown is too much.

                                  2. re: macadamianut
                                    BarmyFotheringayPhipps Jun 2, 2008 07:18 PM

                                    Oh, man, I've been burned by that myself in the past. I should have remembered to say something.

                                    If you ever forget, you can still salvage the trip by going to Antoine's Bakery down the block for pastries and/or Bobalicious across the street for a pretty good banh mi.

                                3. re: moglia
                                  h
                                  Hambone Willy May 29, 2008 01:05 PM

                                  I also buy my sausages at Sulmopna on Parmenter Street and I love the broccolli rape sausages from J Pace. I gre up on Dom's Sausages and I actually like Pace's better. Dom's has a garlic and cheese sausage that will have you burping garlic for 3 days. Also, if you go to Dom's do yourself a favor and go next door to the Piantedosi Bakery and get some fresh rolls for your sausages.

                                  1. re: moglia
                                    TomH May 29, 2008 01:10 PM

                                    Well, not exactly homemade luganaga but... :)

                                    http://www.netgrocer.com/pd/Netgrocer...

                                    1. re: TomH
                                      m
                                      moglia May 29, 2008 01:25 PM

                                      Oooh, will have to give these a shot, despite the non-homemade factor. I did a tour of North End butchers a while back and they all had some variation of "Luganaga? Haven't seen that for years..."

                                      1. re: moglia
                                        TomH May 29, 2008 01:39 PM

                                        There is also a recipe on-line that seems to link to Mario Batali's "Babbo".

                                  2. trufflehound May 29, 2008 06:40 PM

                                    Tony's Market in Roslindale.

                                    5 Replies
                                    1. re: trufflehound
                                      r
                                      rcszj Jan 7, 2009 09:18 AM

                                      Fowles in Newburyport is under new ownership. Same sausage reci[pes as the last 100+ years. New stuff too. Awesome meat selection, and some wild hot sauces. Open 7 days a week now and they will make custom sausage for you as well. My new favorite place to shop. Love those guys!!!! 5STARS

                                      1. re: rcszj
                                        TomH Jan 15, 2009 06:09 AM

                                        As a long time fan of Fowle's, I will have to get over there to sample the sausages by the new owners. The steak bomb sausages were always my favorite and are fantastic.

                                        1. re: TomH
                                          Infomaniac Jan 15, 2009 06:18 AM

                                          I've become a big fan of the steak bomb sausage at Fowle's over the past six months. They have become a ritual now for the group I play cards and watch football with. The new owners now have a sausage called "Kitchen Sink" which we plan on trying this coming Sunday.

                                          1. re: Infomaniac
                                            TomH Jan 15, 2009 06:28 AM

                                            I have had it in the past (the old owners had it on occasion). I forget the exact ingredients but it was awesome.You will not be disappointed! :)

                                      2. re: trufflehound
                                        z
                                        Zut Oct 26, 2009 12:54 PM

                                        Second on Tony's. http://www.tonysmarketroslindale.com/

                                      3. s
                                        suzysue2 Jan 15, 2009 08:04 AM

                                        If you can make the drive out to Southborough, Panzano Market sells FANTASTIC garlic and fennel sausages, they are closed Sunday and give a call to make sure they have them. Worth the drive.

                                        1. e
                                          eatincourses Jan 15, 2009 08:08 AM

                                          bianci and sons I know back bay rest group uses them so if your out to dinner go to paparazzi or 1 of those restaurants to get a good sausage. Also I know its a hole in the wall but santarpios in e boston puts out a great pepers and sausage its spicy and delicious they do the same with lamb its yummy!

                                          1 Reply
                                          1. re: eatincourses
                                            c
                                            Cheffrank Jan 15, 2009 09:20 AM

                                            Diluigi's sausage company has opened up a retail outlet in Danvers and also sells their sausages through BJ's and Market Basket. The different flavored chicken sausage they offer is terrific as well as the regular hot and sweet Italian.

                                            Here's an article on them http://salemnews.com/punews/local_sto...

                                          2. C. Hamster Mar 25, 2009 03:01 PM

                                            By far the best I've had are made by The Smokehouse. You can buy them at their retail outlet in Norwell or at Savenor's

                                            1 Reply
                                            1. re: C. Hamster
                                              mwbachta Mar 26, 2009 07:32 AM

                                              Second for Both Pace's and Borelli's in Methuen. Both are excellent!!! I love the tomato and cheese from Borelli's, great flavor!

                                            2. mwbachta Mar 26, 2009 07:36 AM

                                              What about Karl's Sausages on Route 1 in Saugus? Never tried it but I heard they are great. Also have several types of eastern European sausages/ foods too.

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