Sesame oil: what should I do with a quart of it?
I didn't even know it came in such a large quantity until a friend misunderstood my request and came back from the store lugging a giant bottle! I do know it goes rancid pretty quickly; any suggestions?
I keep my sesame oil in the fridge and have never had a problem. Sesame oil is used as a condiment.....but can also be used as a fry oil.......it's also a flavorful ingredient in a dressing for a slaw or salad.
I have read that it is a wonderful massage oil and helps with skin problems due to it's high vitamin quanties: B6, E, iron, copper, calcium.
is it the toasted/roasted dark sesame oil? the really strong-flavored, condiment one?
if so, here is a start: http://coconutlime.blogspot.com/2007/...
a bunch from chez pim: http://www.google.com/cse?cx=partner-...
i know hannaone will give you lots of great ideas!!! e.g., my bookmarks of late:)
or korean short ribs: http://www.chow.com/recipes/11380
Sesame oil is a basic ingredient in many Korean recipes. If you have the dark roasted oil, and the flavor is too strong for your standard frying, you can mix it with other lighter oils like corn or soybean oil.
Use it in marinades, sauces, dressings, stir fry, as flavoring in soups, chili pastes, or just drizzle some on steamed veggies.
Sesame oil is just another oil. Use it as such.
Toasted sesame oil is a condiment to be used sparingly and valued highly.
My mom used to be toasted sesame oil by the quart. And we (family of 4) went through it pretty quickly.
I agree with the posters who say that you need to differentiate between toasted and regular. Its uses will be different. And to third Gio's comment, you can use it as a massage oil or just for lubrication. I know some massage therapists who use it when working. But they use the regular one as the toasted one may be a bit too aromatic for their clients.