HOME > Chowhound > San Diego >
Are you making a specialty food? Get great advice
TELL US

Alternative to Pt. Loma Seafoods

r
runningforfood May 28, 2008 02:33 PM

I absolutely love the ahi, sea bass, and halibut at Pt Loma seafoods. Every Wednesday I make a new creative challenging fish entree to go with Top Chef and have been purchasing the fish at Pt Loma Seafoods, but I can't get out of there for less than $25-$30 for 2 good pieces. Anybody have a good alternative? Also anyone getting creative for Top Chef tonight?

  1. Josh May 28, 2008 02:36 PM

    Costco actually has some decent fresh fish for a reasonable price. They usually have nice halibut and ahi.

    1. Foodnerds May 28, 2008 04:31 PM

      Windmill Farms near SDSU/Del Cerro has a nice selection of fish. I recently bought some local Halibut and it was delicious. I also saw some beautiful ahi there on Sunday.

      1. DiningDiva May 28, 2008 05:15 PM

        I'll second Windmill Farms and also send you to Blue Water Grill on India St. a couple of doors down from El Indio. Their fish is a dollar or two less per pound than PLS and just as good. They've got 21/25 shrimps for $13.95/lb. and a pound of shrimp will go a long way and are quite versatile. I bought some locally caught halibut there on Saturday that was in the $12-13/lb range as opposed to the Alaskan halibut that was $21.95/lb. Their local snapper/rock fish is usually also a pretty good buy.

        1. Alice Q May 28, 2008 11:57 PM

          If you have one closeby, Fresh and Easy has good yellowfin and ahi tuna and scallops, and their prices are pretty cheap. They also have tilapia and a couple of other varieties I haven't tried. I also really like the fresh fish selection at Nijiya in Clairemont. Hamachi, yellowtail, etc. great for sashimi.

          1. t
            treb May 29, 2008 06:08 AM

            2nd Costco, Ahi is always fab, halibut and scallops are excellent as well, they also have dover sole under $4. pp. I'd avoid talapia, very boring and tastless.

            1. meadandale May 29, 2008 12:35 PM

              Check out Catalina Offshore Products. They are a wholesaler that will sell retail to walkins if you call ahead (you can also order from their website). Fish is as fresh or fresher than Pt Loma Seafoods (I've watched them cut my fish straight out of the ice in the box it was shipped in).

              http://www.catalinaop.com/

              1. c
                cookieshoes May 30, 2008 09:25 AM

                I second Bluewater grill.

                As for Windmill farms, imo the fish isn't in the same category as Point Loma or Blue Water. Those places are straight-from-the-days-catch type of fish markets. Windmill farms is a grocery store along the lines of Henrys/Sprouts/Boneys. Fresh, but not fishery fresh.

                Sure, it's great for buying to make a casual meal. But, I think that if you're looking for fresh fish, you do get what you pay for.

                2 Replies
                1. re: cookieshoes
                  DiningDiva May 30, 2008 10:59 AM

                  Ah, but for fish that is still very good and very edible at one-third the price of PLS, Bluewater, Whole Foods or Catalina Offshore, Windmill Farms is a pretty viable option.

                  Last week you could have gotten pretty respectable escolar for $3.89 a pound and salmon for about $5.00 a pound, both of which sure beat the $18-25/lb prices typical of the other places. Is Windmill Farms fish fresh off the boat? Nope, nor is there as big a selection. Is it budget friendly? Yep. If you're stuck in the dreaded East County there really aren't a whole lot of options, and with gas at $4.20 a gallon or better it's also more economical than driving to the beach for fish.

                  Rhetorical question warning...

                  So what's the difference between the fish (that may be been previously frozen on a boat at sea) at Windmill Farms and the fresh fish at some of the local Asian markets that's being held in overcrowded tanks with cloudy, murky, dirty water?

                  1. re: DiningDiva
                    c
                    cstr May 30, 2008 03:23 PM

                    Most fish is frozen at sea.

                2. Joseph May 30, 2008 10:42 AM

                  Catalina Offshore is a great option, especially if you are willing to buy a kilogram or more at a time. These are the guys that supply many sushi and seafood restaurants in town. They sometimes have live uni (sea urchins) available.

                  If you are willing to get more challenging than ahi, sea bass and halibut, you should also try the Asian seafood markets. If you can learn to enjoy oily fish like mackerel, the meaty taste of catfish, or learn to recognize the names of dozens of fish lacking standard English names, you will often save money and help the environment. Mackerel, fresh-water fish and other cheap options like squid are in no danger of being overfished, are low in mercury and heavy metals, and may be better for your health.

                  Good prices and great selection are available at Vien Dong in Linda Vista and 99 Ranch in Kearny Mesa. Lucky Seafoods up in Miramar and World Foods Market on El Cajon in Mid-City are also good options, though I have not visited them as recently.

                  For a start, try some Japanese recipes for Saba or Aji (two types of Mackerel); even very pretty fillets should cost no more than $5 in a nice Japanese market, and whole "saba" is sometimes on sale for as little as $2.00 / lb. It may be good for your health, and it is certainly a more sustainable choice than "sea bass", both for the environment and for your pocketbook.

                  -----
                  99 Ranch Market
                  7330 Clairemont Mesa Blvd, San Diego, CA

                  Vien Dong Market
                  6937 Linda Vista Rd, San Diego, CA

                  World Food Supermarket
                  5245 El Cajon Blvd, San Diego, CA

                  Lucky Seafood
                  9326 Mira Mesa Blvd, San Diego, CA

                  1 Reply
                  1. re: Joseph
                    e
                    Ewilensky May 30, 2008 10:55 AM

                    Joseph,

                    A very good point.

                    The OP (and others) might find this databse helpful, which is a list of fish as they are called in Japanese as well as in a few other languages.

                    I often pull this up on my blackberry while at 99 Ranch Market so I can figure out what I am buying.

                    http://www.sea-ex.com/fish/names1.htm

                  Show Hidden Posts