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Gin testing?

Hello everyone, I recently turned 21 (well, beginning of the year) and decided it's time to sit down, build up a liquor cabinet, and learn my cocktails. Of course, being a college student, I'm not terribly overburdened with money, so right now I'm mostly researching and experimenting occasionally with recipes, although frankly I think that doing my homework first is a good way to get started. I've spent a fair chunk of time the last couple of days lurking around on here, and there seems to be a lot of people who really know their stuff. It always helps to talk to people who know more than you do, right?

Mostly, right now, I'm working on gin, and I was wondering if anyone could recommend a good variety of gin-based cocktails that I can try each gin in; I want to have a diverse selection so that I can discover how each gin affects the flavor profile of many different drinks, and therefore which gin I like best for each kind of drink. The list doesn't have to be all inclusive or anything, just one that touches on a lot of bases.

Right now, I mostly stick to Gordon's, because it's a fairly good gin with an unbeatable price. Otherwise, I'm afraid my gin experience is mostly confined to Beefeater's and Bombay Sapphire. Beefeater's is another gin that I feel is very flexible, like Gordon's, and a bit better- I'm more likely to use this for a martini than Gordon's if I have both, but also more expensive. I am not a terribly huge fan of sapphire- I've had it on the rocks, in gin and tonics, and martinis, and I find that, unlike Gordon's and Beefeater's, I prefer it on the rocks over mixing it with anything.

This is what I currently have in my lineup of drink tests:

Rocks glass, chilled, with about a 1/2 oz of straight gin, no ice or water mixed, for a straight taste.

Rocks glass, chilled, 1.5 oz with ice, for gin/water taste

Gin and Tonic, schweppes tonic water, don't have an actual highball glass, but I have 8 oz. glasses I use (For the taste, I'm thinking of sticking to a 2 oz standard for the gin- usually I free pour my G&T's, though) for the tonic taste- a must for me, since I make G&T's pretty much whenever.

Martini- Don't have martini glasses, so I drink these in a rocks glass- usually on the rocks too, but probably not for the tasting. Right now, I make my martinis 3:1 gin-vermouth (Noilly Pratt) 1.5:.5, with a dash of orange bitters and a lemon twist. Stirred. I'm considering trying 4:1 ratios for tasting, just to get more of the gin in there. Thoughts?

Dirty Martini- I love olives, so it broke my heart when I discovered that a good martini with bitters tastes slightly off when you actually garnish with an olive. So when I feel like an olive with my martini, I make a dirty martini, substituting a tsp.of olive brine for the bitters and two olives for the twist. Otherwise, same recipe as above.

Pink gin- Rocks glass, stirred. 1.5 oz gin, 3 dashes angostura bitters.orange bitters, depending on the mood, but I'll probably stick with angostura for the testing, since that's what the recipe actually calls for and what I'm likely to get if I order out. Also, in my opinion, bitters are more important with gin than any other liquor, and since I have orange bitters in my martini, I'm thinking using the angostura here will get me a better all-around understanding.

That's what I have so far on my list to try, and it uses up about half a 750 ml. bottle. I will not be testing more than two of these a night, and probably only one a night from each test bottle. I'd love more suggestions on what other cocktails would be keystones for giving me a complete understanding of the flavor profile. I think I need something with a major citrus element to it, but I don't want to go with a gimlet because I feel that the Rose's isn't indicative of citrus gin cocktails as a whole. I'm intrigued by the Pegu Club- I haven't had one before, though, and I'd need to pick up some orange curacao before I started experimenting. Do you guys think it's the way to go for an indicative citrus drink?

Any other recommendations, of any kind, are more than welcome, though don't feel offended if I opt not to pick yours- while I don't mind going through an entire bottle just testing it (the knowledge gained means better use of my bottles in the future, right? I like to think of it as a longterm investment), I'd like to save a couple drinks worth so that I can have some of my friends try a few cocktails with me and get their input as well.

Additionally, is it a good idea to have a standard to go by before each individual test? I'm thinking each night I test a new gin in a cocktail, I'd also have the same cocktail made with Gordon's (Gordon's because, well, a 1.75 L bottle costs less than most other gins' 750 ml bottle). I think this is a good idea since it will give me a consistent frame of reference fresh in my mind, but I can't decide if it would be better to have the "control" Gordon's drink first to establish the standard in my mind and mouth, or to have the "test" first to avoid preconceptions. I'm leaning towards test first, but what do you all think?

Finally, I just have a general question: seriously, am I like the only person my age who liked gin the first time they had it? From personal experience, I am, and looking around on the net, it seems like that's par for the course. What's up with that? Is this part of the vodka fascination of my generation? I smoke decent cigars ("premium," I suppose, but that really just means "it's not made by a machine or spray painted with artificial flavors")- could that maybe have jump-started my palette? I just want to know why gin is so unloved... it's my spirit of choice, and while I'm making converts one person at a time, I think it deserves more attention.

Sorry for the massive first post.

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  1. I was a gin guy in college, I'm sure there are others of us out there.

    A nice cheaper gin that I like for mixing is Plymouth. Very clean, not too much stuff in it. Gordon's isn't a bad choice either.

    For a citrus and gin drink you could try a Bronx cocktail.
    1.5 oz. gin.
    3/4 ounce each French and Italian vermouth
    3/4 ounce OJ.
    Shake and serve.
    Buy a cocktail glass, they're cheaper than a half gallon of milk.

    You seem to be putting a lot of thought and time into this, which in some ways is good, because I'm invested in cultivating young gin fiends, but I hope you're having fun doing all of this "testing." Gin is loved in some quarters more than others. Get some disposable income and explore. Here's a recent post on a website about one of our favorite libations: http://lupecboston.blogspot.com/2008/...


    2 Replies
    1. re: sailormouth

      Thanks for the tip- I'll give the Bronx a shot.

      And, well, I can get fairly obsessive about things I'm interested in, and I have fun doing that. Of course, I simply enjoy drinking gin and cocktails, and I highly doubt that I'll actually not enjoy any of the cocktails I mix up. Plus, I find the experimenting itself to be fun- I'm a bit of a nerd, I guess. It just isn't fun when you already know the answer.

      Also, I'm surprised that you call Plymouth a "cheaper" gin... while certainly not terribly expensive, only three gins that are commonly available here (NH) are actually more expensive: Bombay Sapphire, Hendricks, and Bulldog. But then, since all our liquor stores are state run, the list doesn't include a whole lot of boutique gins, which I'll have to order for shipping (I'm putting that off for a while... more expensive gins+shipping and handling=more money than I can afford atm).

      Keep those ideas coming!

      1. re: OckhamsFolly

        For what it's worth, in Boston I think I paid +/- $15 for for 750 mL of Plymouth, about the same as Beefeater, Gordon's will typically be a little less. Don't bother with shipping: just come on down here; it's a hoot now that I can think of Massachusetts as a liquor destination. If you visit, do a search on the Boston board for some places to have a few tastes of some great gin cocktails without having to buy the bottles (and the various components of each, aieee!) and some of the better liquor stores to check out.

        Now I am going to have a martini.

    2. I too was a gin lover starting in college. My go to gin drinks these days are either a G&T or a Tom Collins. Both are refreshing on a hot day and can usually be free poured with little ill effect. Although super cheap I enjoy the flavor of Burnett's gin in both of these cocktails as it has a nice citrus note that plays well with the tonic and juices.

      1. Always nice to see more gin folk.

        As a general note, I'd recommend checking out thrift stores for glassware. You be surprised what you can find cheap at many places.

        For your G&T's you might want to get a some of the more "boutique" tonics that are on the market such as Fever Tree or Q. They can be a bit pricey, but not too much so, and the difference in quality is amazing.

        I think any one person's preference for the ratio in their Martini is entirely on personal. As long as you don't end up with that wave the bottle over the glass garbage I'd say experiment until you find what works best for you. The one caveat would be that ratios will change depending on the Gin your using. I'd put more vermouth in a martini made with Junipero Gin and one with Plymouth for example.

        As for drinks, I would go ahead and give a Gimlet a try, just use fresh lime instead of Rose's -- Just keep in mind that you'll want to add some simple syrup to compensate not having the sweetness of the Rose's. I can't recommend the Pegu highly enough. Properly executed it's one of my favorite drinks.

        As for recommendations, here are some for my favorites. I'm not sure if maraschino is in your budget but if it is, I highly recommend picking some up for the first two. It's used fairly sparingly so a bottle will last you a good while. Also, if you ever get a windfall and feel like splurging for green chartreuse I'd recommend checking out the Last Word, and Corpse Reviver #2.

        1 oz. gin
        2 oz. sweet vermouth
        1 dash bitters
        2 dashes maraschino

        2 oz. Gin
        1/2 oz. maraschino
        1/4 oz. lemon juice

        1 oz. gin
        1 oz. sweet vermouth
        1 oz. campari

        I always think it's good to try the same drink with different Gins as the character differs enough to make certain gins optimal for certain drinks (I'm on a pretty tight budget myself, and I try not to think about the fact that I feel like I "have" to have three gin's in my liquor cabinet). Personally I'd go for the control cocktail first as I would be more familiar with the flavors of that Gin even in a new cocktail. Familiarizing yourself more with the non-gin elements of the drink may make it so when you try the test drink you're more focused on what the new gin elements are doing. But trying it both ways to find out what works best for you doesn't sound too bad either:)

        7 Replies
        1. re: boozemonkey


          I'm not usually one to point to another source, but my gin buddies and I thought this was a great article: http://www.nytimes.com/2007/05/02/din...

          1. re: Monch

            I love the inclusion of Seagrams in the 4 spot. I always kinda feel ashamed when i read these boards because i don't have the cash to supply my gin habit with the Hendricks and Tanquerey i want and often turn to Seagrams (bumpy face as we always call it). I think it is woefully under appreciated and a bargain! My local often sells it for $14.99 for a handle and sometimes offers $5 rebates. Can't beat that.

            1. re: wagoneer79

              it really is a very nice gin, and the biggest bang for the buck in the gin world.

              1. re: wagoneer79

                I'm not afraid to say I drink it ... My second favorite and moderately priced Gin where I live is Boodles, which is worth a try if you like Seagram's.

            2. re: boozemonkey

              A note on maraschino: this varies greatly depending upon brand, far more so than you will find with other quality ingredients. I've altered recipes by as much as half the amount called for depending upon what I'm making.

              3 great drinks there. Ask for green chartreuse for your birthday!

              1. re: boozemonkey

                Thanks for the suggestions, boozemonkey, though I'm afraid that I took a look at the liquor stores' stock online and they claim that they don't have a single bottle of maraschino liqueur in stock in the state, so tracking down a bottle here won't be terribly easy, especially since I use public transportation. The Negroni is a possibility though... I'll have to give it a shot. Although I've always been told that a Gimlet just doesn't taste the same without Rose's, I guess I'll give that a shot too.

                Monch- read that article a little while ago, and it does seem that the consensus of everyone who I've talked to that Plymouth makes the best martinis. Good read though. I know I'd like to have a twenty martini lunch, as long as I didn't have to do something right after.

                1. re: OckhamsFolly

                  Correct. A gimlet does not taste the same without Rose's: IT TASTES BETTER! For godsake, do not ruin a perfectly good cocktail by haphazardly mixing with Rose's. (Being a bartender myself, I prefer fresh lime juice and simple-syrup. Though I do know a bartender at a local beer-bar who can somehow pull off cocktails with Rose's.) Simple syrup is incredibly easy to make, and fresh limes are in every grocery store. Personally, I wouldn't chance it.

                  GIN GIMLET
                  (Martini glass, chilled)
                  ~ 2.5-oz Gin (I prefer Beefeater-24 -or- Tanqueray Rangpur)
                  ~ 1.0-oz Simple Syrup
                  ~ 1.0-oz Fresh Lime juice (approx 1 lime)
                  ~ Splash of QUALITY Sours mix (Daily's is the bottom of the barrel, IMO...
                  ...-or- Muddle a single slice of Lemon in your shaker before adding the other ingredients)

                  SHAKE. Strain. Enjoy!

              2. We have three copies of The Bartender's Black Book that we use at home to find new drink recipes. They are 2,700 drink recipes listed along with general bartending information. The book is not very expensive if you can find a copy.


                1. "Finally, I just have a general question: seriously, am I like the only person my age who liked gin the first time they had it? From personal experience, I am, and looking around on the net, it seems like that's par for the course. What's up with that? Is this part of the vodka fascination of my generation? I smoke decent cigars ("premium," I suppose, but that really just means "it's not made by a machine or spray painted with artificial flavors")- could that maybe have jump-started my palette? I just want to know why gin is so unloved..."

                  This is strictly anecdotal, but while here in New England, gin is associated with WASPy folk in tennis whites and golf slacks at the country club, it has some unsavory connotations in other subcultures. My college girlfriend, who was born in Houston's Fifth Ward (to give you an idea, the notorious '90s hardcore rap act the Geto (sic) Boys were from the Fifth Ward), absolutely refused to drink gin. Would not go near it, because she associated it with the hometown crowd she referred to as "roughnecks," for whom it was the favored hard liquor. (See also Snoop's great single "Gin and Juice.") And think of all the negative terms associated with gin, mostly from the early 20th century: "bathtub gin," "ginmill," "gin-soaked," etc. I mean, no one gets referred to as being "vodka-soaked."

                  1 Reply
                  1. re: BarmyFotheringayPhipps

                    just to add my two cents here.

                    There is a pretty big "gin movement" within the black communities right now as well. I have several friends whom I work with that are black and when we get together for cook outs and or to go to a sports bar, most of them are drinking gin and tonics.

                    As far as gin lovers go, I do think that giving an assesment of not knowing many gin lovers would be pretty accurate. Gin is just one of those spirits that you either love or hate. I like gin the first time I ever tried it as well and have liked it ever since. But I don't know anyone else besides my before mentioned co-workers who likes gin. It's either Vodka, Tequila, Rum or Whiskey, but not gin. I think the biggest thing for people to get over is the "this tastes like a pine tree" feeling. Once you get comfortable with the juniper taste, then you can really enjoy everything that a good gin gives.

                  2. I've tried a lot of gin and keep going back to Beefeaters.

                    Gordon's is way too one dimensional and bland for me.

                    My favorite martini's are with Beefeaters. Beefeaters is also always available everywhere and usually at a good price. It is of course a few dollars more then Gordon's and Seagram's, but not much and has way more character and flavor.

                    My favorite drink is a mix between a gimlit and a tonic. I mix Beefeaters with tonic water and then add a splash of lime juice.

                    1. I am an older gin drinker and I have recently came across a new gin that is very worth while - New Amsterdam. I bought a bottle about 5 months ago on a whim because the package had 2 martini glasses and a 750 bottle for $10. I feared it was just another crappy gin, but for $10 w/ 2 glasses, I figured why not. I was pleasantly surprised it is a great gin at that price point. I had in my cabinet at the time, some Bombay Sapphire, Seagrams gin, & Hendricks gin I personally don't buy Gordon's as it's flavor is very lackluster, even at that price point. Beefeaters is just OK, but lacking in botanicals.

                      My g/f and I did a taste test of the four gins- the New Amsterdam has a great herbal juniper berry flavor Slightly better than Sapphire and has become my gin of choice. It is a true value as the local discount liquor guy in Wollaston has the 1.75 on sale for $18.89 (regularly $19.95) making it by far the best flavor value available. Hendrick's still has the best smoothness for non-mixed drinks. I prefer Bombay Sapphire to Tanqueray and will continue to order that in restaurants. The bonus is that New Amserdam is made in the USA.

                      1 Reply
                      1. re: BostonBBQSociety

                        The best way to describe this gin is that its the opposite of your classic "london/english/plymouth dry" gins. It has a fruity herbal taste that makes it good with mixers. The last couple of days I've mixed it with Orangina Citrus soda and made a Gin Gimlet with it, and it worked real well. This is definitely not a martini gin. Down by NYC metro area the 1.75 liter size is $24. Funny thing is that even though the bottle depicts a Manhattan skyline, this gin is made in Modesto, CA (Gallo).

                      2. You're not alone - I've always been a gin drinker, as well. I think other posters are correct that the cultural associations (oddly, on both sides of the socio-economic spectrum) seem to give prospective gin drinkers pause.

                        In Washingtion, we also have state-run liquor stores and a limited selection. I generally stay with tanquery, beefeaters and bombay (try both the regular and the saphire - each has it's place, in my opinion).

                        As for some suggestions - I, personally, love gin & juice (or gin, juice and soda like gin & orangina). I like tropical guices like guava, especially, but then, I did grow up in Hawaii. I also love gin and canned Hawaiian iced tea (it's a sweet tea mix, sometimes with tropical fruit flavors). Other than those fuity sweet drinks, some other favs are G&T, gin rickey, gin & gingerale...

                        Another poster suggested a negroni - although my SO loves negronis, I dislike them - the gin is completely overpowered by the vermouth (not my fav) and campari (yikes).

                        1. I applaud your branching out to my favorite spirit. I'm a recent convert but one sip of Plymouth was all I needed to make me a fan. I know that it is expensive but a pink gin made with Plymouth is what I'm sure the Almighty is sipping come 5 'o clock each evening.

                          Tanqueray -- or the Tanq as my friends and I call it -- reminds me much too much of the piney bushes I had growing out front of my house as a child. I always feel like I'm drinking floor cleaner when I mix my martinis with it. Gordon's is fine if one wants a fairly pedestrian gin - - it runs straight down the middle of Juniper Lane while making careful quick stops at Citrus Way - - but Plymouth...oh sweet Plymouth. :)

                          Having said that, I'd actually recommend Seagram's Extra Dry as your control. It is a bit off to my taste but having recently spun some gin through a similar tasting process, I'd say it is a better baseline than Gordon's.

                          Interestingly enough, I'd also recommend having a vodka drink -- as long as you've got a quality vodka -- as a baseline to see what dimensions the gin brings to your cocktail. This is an excellent way to get completely s-faced but I found in my tasting that this let me see precisely what the gin was adding versus the typical alcohol "flavor" if that makes any sense. I know that purists will frown on this recommendation but I found it let me appreciate what a good gin (Plymouth!!!) brings to the party I'm attempting to have.

                          I also found I like a Vodka Tom Collins better than a Gin Tom Collins, btw - - - but I'm sure that's just me. :)

                          As for your age and what you like - yes...I believe you are the youngest person i've read who could elucidate exactly why they liked gin outside of 'because that's what so-and-so drinks'.

                          1. Hooray - gin!

                            A bit of an older post but since I was going to start a new gin thread I thought I might just start here. But first, to the topic at hand. I love a Tanq & Tonic; it's been my go-to drink since 21 (now 31) - so hooray to you OckhamsFolly for joining the ranks of gin lovers now. I do think it's funny how much of a reaction I still get from people about my love of gin. Ah well. More for us, right? I have been toying around with a local to San Francisco gin, 209, and martini style drinks lately and enjoy the Aviation and Gimlet very much. I don't like Sapphire and don't stock it in my liquor pantry, although it's my dad's gin of choice so I do end up with a Sapphire martini every once in a while.

                            My related thread: the few friends I have that like gin and I are planning on having a gin tasting and I was wondering what drinks you all think would be the most representative or iconic of gin's repertoire? I was thinking: martini, gin&tonic, and some citrus-y style cocktail? Thoughts?

                            2 Replies
                            1. re: emmaroseeats

                              I have recently become a gin drinker. Mrs. doc a fan of Tanq Ten, but through chowhound we have discovered Plymouth. I like it with club soda. Very refreshing.

                              1. re: emmaroseeats

                                Ramos Gin Fizz. A nuisance to make, but they change character so much depending upon the gin.

                              2. My home baqase gin is Plymouth, with occasional forays into the isiosyncratic, like Citadelle and Magellan from France( both with interesting floral notes), Junipero and Aviation from here, and Zuidam and van Gogh from Nederlands. My 3 gin drinks are 1. Aviation, 2. Negron,i and 3. Martini with an occasional Bronx thrown in for variety. Gin, IMO, has more variety in its flavors and noses than any of the other white alcohols.As a result it benefots by mixing with very particular mixers, and there is a variety of what's "best" in each drink.

                                1. I'm a huge gin fan. I like mine, mostly, in martini's. But somethign different to try is a Greyhound. It's Gin and Grapefruit juice. they pair together very well making for a not too sweet drink. I found cans of izze natural sparkling soda that came in Grapefruit flavor. These make an excellent, allbeit, pink fizzing greyhound.

                                  4 Replies
                                  1. re: cannedmilkandfruitypebbles

                                    this one of of the best drinks around. If you order it at a bar make sure it is not ruby red grape fruit or anything from a gun. For gin, you want good old tart acidic grapefruit juice. Some grapefruit drinks work well. Izze is good ting is ok as well.

                                    1. re: quazi

                                      Inspired by these posts and a nagging deadline, I am here to report that if all you have is Squirt, that also makes an entirely acceptable drink when paired with two fingers of Plymouth gin over ice.

                                      1. re: BarmyFotheringayPhipps

                                        I concur. I tried this recently after seeing some glass bottle of Squirt in a local hispanic grocery

                                        1. re: quazi

                                          While in the market today, I picked up some organic ruby red grapefruit juice to try the traditional version: it is indeed one of the best cocktails I've had in a while, and my wife concurs.

                                  2. Glad to hear a youngster likes gin. Remember, drink what you like, always. For gin, my absolute fav. is Old Raj, had to find and expensive, but worth it once in a while.

                                    1. Bulldog makes an interesting martini in my opinion, due to the difference in botanicals used compared to most other gins.

                                      Wouldn't touch Gordons personally due to the number of gins that are so much better, why stint yourself?

                                      For a G&T something along the Bombay/Tanqueray Export line or even Hendricks.

                                      Tanqueray 10 and Distillery No.209 are great in a martini or other gin-based cocktail *where gin is the main flavour* - ie, I wouldn't waste them in any iced-teas, sweet/sugary things, etc... If you want them, use something less expensive.

                                      If you want to get a real feeling for the subtle differences between your gins I would say just line them up, maybe with a little ice to ease drinking, and try them all back to back.
                                      T10 has a very strong citrus flavour, Millers slightly of melon, Hendricks of roses, 209 of cardamom and bergamot, etc.

                                      1. Hooray for gin! It is a grown-up flavor. Vodka was kind of my training wheels into into hard liquour--I consider Gin what my palate was training for with all those green apple martinis and all that nonsense I drank as a youngster.

                                        Anyway, I second all the Plymouth rec's here. When I'm feeling a little spendy, I'll splurge on the 209--really yummy. I like the Junipero for mixing in more complex drinks. (see below)

                                        Also, one thing I LOVE with gin is Lillet Blanc, a French drink that is related to white vermouth. Makes absolutely delicious martinis as a vermouth replacement. (sometimes called a vesper or a 007--it's what James Bond orders in "Casino Royale", minus the vodka)

                                        My buddy and I have a "house cocktail" we originally sampled at the Getty museum restaurant. I don't know the exact recipie, but it's something like this: for a base, mix Junipero gin, lemon juice, cointreau, and orange bitters. (you can pre-mix a fairly large quantity of this for parties) Fill up a champagne flute about one third full with this mix, then top with champagne. Amazing and delicious.

                                        1 Reply
                                        1. re: french roast

                                          Just one note about the Vesper: Bond calls for "Kina Lillet", which was apparently a much more bitter version of today's Lillet Blanc, which was unfortunately discontinued in the mid-'80s. As a fan of really bitter things, and also a fan of Lillet Blanc, I would love to try something approximating the true Kina variety.

                                        2. I haven't seen anyone mention Boodles. I am a huge martini lover and Boodles is my favorite. It is definitely on the dry side, not as herbal as New Amsterdam, and it is in the same price range, about $18 here in Cleveland. In my early twenties I started with Bombay Saphire, but I now think it is a little bland and almost exclusively buy Boodles. Plus it was featured in the movie African Queen!

                                          4 Replies
                                          1. re: kathrynanne

                                            I love Boodles,even the bottle. My favs are, in order, Old Raj, Boodles, Sapphire.

                                            1. re: kathrynanne

                                              Agreed on Bombay Sapphire being bland.

                                              How does Boodles compare to Seagram's in botanical-intensity?

                                              1. re: venividibitchy

                                                It has been a long time since i have had Boodles! I had kind of forgotten it. If i remember correctly it is WAY stronger on the botanicals than Seagrams. Maybe someone else can comment further, but i remember being completely surprised the first time i gave it a try.

                                                1. re: venividibitchy

                                                  I used to drink G 'n T's in college/law school, but slowly went onto other drinks as I entered into my 30's. Irony of ironies is that about three years ago I revisited gin when I had a bottle of Seagram's someone left with me. After finishing it, I went out and bought a bottle of Boodles. I think the Boodles is far more sophisticated (and has a higher proof) than Seagram's (although I find Seagram's to be a good gin for the money or lack thereof). My favorite gin drink is a Gin Buck (and with Boodles in it) and is one of my favorite summer drinks.

                                              2. Wow, that is certainly a lot to say. We would want to start with what you are trying to accomplish, what is your mission statement when it comes to gin. What direction do you want to go?

                                                1 Reply
                                                1. re: ginreviews

                                                  We had a gin tasting at our house this weekend, we were able to taste 4 different gins, all sampled neat, in tasting glasses.
                                                  Our product of focus were two products sent to us by Gvine.
                                                  They reflected the relation of Bombay and Bombay Sapphire.
                                                  June tasted like Bombay
                                                  July tasted like Bombay Sapphire

                                                  Tasting notes on the G'VINE FLORAISON version were, smooth like Bombay Sapphire, with cinnamon and ginger

                                                  G'VINE NOUAISON tasted like a london dry, but much more spicier. Reminded us of Bombay white label

                                                2. Yay for gin.I was encouraged by JMF to try gin. I did, and found by smelling it really tasking in the botanicals, I loved it. Me I like gin and lemonade and Ramos Gin fizzes. Right now I have Broker's ondon dry and a bottle of Ransom's Old Tom. Was thinking of making Ramos Gin Fizz with Old Tom

                                                  1 Reply
                                                  1. re: YAYME

                                                    Yay for gin! I use Hayman's Old Tom for G/T's and everything else got to try Plymouth again its been 20 years at least since I last had it.