How are Dunkin Donuts made?
Do the franchisees get frozen dough from the big company?
And on a related question, is the "dunkin' " doughnut--the plain doughnut with the knobby handle--still being sold anywhere? Haven't seen that for a long time.
The dough is rolled out with a mortar tube and the donuts stamped out by keffiyah wearing Jihadists with the butts of Ak-47s inside crypto fascist mosques run by the Taliban.
Or the way it used to be when I went to them, bags of dry mix supplied to the franchisees are mixed, rolled cut and fried/baked on site. Smaller locations run as satellites to stores with kitchens and get deliveries once or twice a day.