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May 27, 2008 09:29 PM

why do they float?

Why do ravioli and won ton float when they are cooked? I've always wondered and hope that someone out there can solve this mystery for me.


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  1. air pocket?, if mine gets a hole, they sink, so I think it may be the little bit of an air pocket...???

    1 Reply
    1. re: justagthing

      That is correct, air in the pocket holding the filling.