HK - So I just have one question
What is Jen still doing there?
She messed up the first challenge - although she refused to take the blame- but were the sauces not ready? I don't think so because she quickly would have pointed out someone else's (read LOUROSS) shortcomings if there weren't, and then she proposes a menu that is simplistic and quite unappetizing. But she won't take the blame for anything... well, if you can dish it out, you need to be ready to take it.
Louross' fault was not standing up for himself and speaking out and taking over.
I really don't know why I keep watching. Why do I? I'm not really rooting for anyone to win (definitely rooting for a lot of people to go home though), don't find the rewards all that exciting - woohoo a trip to the beach... woohoo fancy, and well, I find the show has just lost it's oomph. It had oomph, but now it's gone.
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After each cheftestant is eliminated they do interviews. According to LouRoss's interview the reason Jen didn't put on the sauces was because she burned them.
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So maybe the mystery guest chef that has never appeared will be Julia fresh from culinary school. She'll get to come in, kick some butt and win it all.
That would be cool. She's much more deserving than any of these goombas.›6 Replies-
re: amykragan
I've caught a few episodes here and there of the previous seasons of HK, this is the first year I've actually watched all episodes (bless the PVR).
Its probably the editing, but none of the contestants really seem to be all that talented. I really don't see how any of the remaining chefs could ever be a suitable executive chef in a Ramsay restaurant (or any other fine dining resto for that matter).
I really can't stand Matt, and I can't believe he's still around. At least Jen has shown some proficiency in the kitchen in the past. Matt is just useless.
I like the analogy used of this being a train wreck, I just can't avert my eyes. Was the talent level in previous seasons the same?
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re: djdragan
I don't remember where I read this but it was about a chef who auditioned to be on HK and was turned down. He said that he saw very talented chefs there but they didn't make the cut. Apparently, Fox is more intent on casting personalities with no talent as opposed to casting personalities with talent -- and you know Fox probably won't cast a talented chef without a personality. I think the former probably makes for better TV as there are more stupid errors for Ramsey to get into a hissy fit about.
Yes, that show is a train wreck and you just can't help watching. I really thought Matt was going to get the boot last night, but it was Lou Ross. Matt with his crybaby attitude and misogynistic comments is probably more entertaining to watch than the relatively normal Lou Ross. And I knew Jen was safe -- she is one of the stronger ones (relatively speaking, of course) and is probably the most annoying, caustic one out of the bunch. Keeping Jen there will ensure higher ratings.
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re: djdragan
I watched all the seasons and although in general the talent wasn't outstanding, the bottom line is, there was some talent to be found, leadership and kitchen chops. This year, it's one bumbling idiot after another. It's Ringling Barnum and Bailey without the tent - and since we're watching it, he's even right about a sucker being born every minute!
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My "Survivor Syndrome" has kicked in: I wish the whole group would be eaten by alligators, with GR for dessert!
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I agree with the consensus. I have no favorites and not cheering for anyone.
I find the show amusing. Reminds me of Gomer Pyle where Chef Ramsey is Sgt Carter and instead of one Gomer the entire platoon are Gomer's. I watch for the weekly wacky kitchen antics. Ultimately, I'm curious what Chef will do with the winner. Is the winner really employable as an executive chef or will they just offer a cash prize to just go away?
If the preview is correct, hasn't been so far, Roc will be on next week. He's probably the only worthy winner so far. Hopefully, it's not just a 15 to 30 second spot.
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I think Jen is only there for the drama factor, I also think that's why he went back to men vs. women. I don't think any of these guys would have survived pervious seasons. Sad when you think of chefs like Roc who earned it and then compare to this group.
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re: amykragan
Yeah I think Jen and Matt should have gone. I don't think I could get on the show,but jen's menu was yuk.Glad they revised it,and they still lost.Gordon muight as well open the compition up to regular cooks,average people.Shoot,some of them are far better than this crew.Glad the two girls on the red team stuck together.Oh,by the way, it's weird,but for some crazy reason it seems like Matt was on HK before, his face seems familiar.
Was he?
Can't wait to see TC tonight.
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Good question. I was really hoping she'd go. And when he brought up Matt & Jen after Louross left, I was hoping he'd send the both of them packing!
Why do you keep watching? Probably for the same reason as I - I'm half-fascinated, half-scared to think one person will walk away with the win.
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re: phee
Yeah, I was also totally hoping he'd send the lot packing! It does have rather a train wreck sort of fascination, though. It's like watching wrestling and rooting for the bad guy to lose.
Out of the rest of them, who the heck WOULD you pick to run a high end resto? I think I'd take Corey/Christina as a package deal. Bobby talks a good game but I don't see the cooking skills to back it up. Petrozza has gotten overwhelmed too many times and is a P-I-G Pig in the kitchen, which I believe is a mortal sin for GK.
But shouldn't working for GK require skills more in line with what the TC contestants possess? Hire Jen (from TC, not HK)!
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I am still watching HK. The problem this season is I don't really have a favorite and like you I have a few I can't wait to see go home. Jen is at the top of my list. I thought the comment made tonight was accurate by her teammate she thinks she has a lot to teach and not a lot to learn. Her menu showed otherwise-halibut wrapped in zucchini-not very appetizing to me. I doubt she will go much further. I do like Ramsey, though, and wish him luck finding an executive chef out of this lot- does anyone know how the contestants are picked for HK? Does Ramsey get involved or not?
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