Tapas at Despana
I went on Saturday to load up on supplies for the Penelope Casas' Cookbook of the Month, and had a lovely bacalao tapa. And, the jamon serrano is truly wonderful, as are the chorizos. The serrano has a great, nutty flavor.
(Cheese is from the farmer's market, not Despana.)
The "COTM" is the Home Cooking cookbook of the month:
Despearado (the creamiest one
Misty Morning (blue)
Pretty much can't go to the market now w/out buying their cheese or incurring my husband's wrath (well, not wrath!).