San Diego hound looking for Austin-only eats
I'm going to be in Austin for several days next week, and I'm looking for recs. I'm not looking for places that do food I could get elsewhere, but rather food that is representative of the area. I trend more toward local joints with character than fine dining.
From browsing the boards, it seems like Tex Mex and BBQ are two local food categories. Others?
I'll be staying at the Austin Motel on South Congress, so close to there is a plus (but I have a car and am willing to drive).
Two restaurants that I like and find rather unique are Uchi and Roaring Fork (although they have another location in Arizona). If you look them up in the search you will find opinions that others hold.
BTW, I spend most of my time in Northwest Austin so I will have to leave the other gems in your preferred locations up to the experts on that area.
Where's the best fish taco in SD ? ;) I keed, I keed.
Someone had a good template response to this oft-asked question .... I can't find it.
I'll do a little work as long as you promise the same:
The MPH series (can't seem to locate Part 1) -
'Top 3 Taco Trucks':
The taco stuff will be a different breed than what you have in San Diego.
Then there's "gringo-mex", and unfortunately I cannot help out there since that's not really my bag.
Get you some soul food:
I don't recall SD having good Sichuan food, and while it's not exactly "Austin-y", Sichuan food this good is not easy to find around the country.
And, you probably already know where to go for barbecue -- ie, Lockhart & Luling & Llano (Cooper's).
Have a good time MIP !
Thanks for the responses!
I found this thread with the template response from Honey Bee - not sure how I missed in my board run-through:
The MPH series looks awesome, if a bit daunting...
Oh, and I got in a fish taco argument just the other day on the California board :-)
When I want places that are Austin unique I take folks to Hyde Park Cafe or Mothers for lunch, and to Eastside Cafe or Chez Zee for dinners. Not gourmet food, but representative of the old Austin before we got all upscale and fancy. Lots of charm and character.
We got in today mid-afternoon, Polvo's was within walking distance, and I love to try different regional American incarnations of Mexican food.
We shared the guajillo fajitas as recommended (I'd seen them referred to elsewhere as well). The chile flavor was great, and the nuts added a really interesting twist - it had my brain thinking Sichaun (ie: kung pao). Good stuff.
Tomorrow I think we're going to do a Lockhart trip...