San Marzano tomatoes
Made pomodoro sauce with imported San Marzano tomatoes bought on Arthur Avenue... awesome difference from normal cooked toms. Pure, warm Italian sun!
Anyone know where in lower FFD or Westchester they're available? The real deal ("DOP" on the label, and not "San Marzano Style")
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If you want to take a ride to Jersey (or Garden City if you're on Long Island), Kings supermarket has 28 oz.cans of Bella Terra from Racconto San Marzano tomatoes on sale for $1.99 until 6/5.
I'm certainly not a San Marzano tomato expert, I just thought this was a good price, and I've been wanting to get a few cans for a while. But this conversation has gotten me intrigued. Would these tomatoes be DOP certified? None of the pictures I've seen have indicated a DOP label. What's the typical price for a 20 oz. can of DOP tomatoes? Thanks for any info!
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re: lattelover
Sclafani DOP are 3.75 for a 28 oz. (not 14) can on Arthur Avenue. About the same price as the internet, but shipping is extra and expensive, cuz those cans are heavy!!!
Lotsa good leads here. thanks.
Actually, a dollar or so extra seems well worth the real tastable difference, even in these tough times.
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If you are a member of Costco, they sell Nina tomatoes from San Marzano. I recently used them and they are excellent. A&S Fine Foods on High Ridge Road in Stamford also carries them. You could also try Enzo's Italian Foods on Hope Street, next to CVS.
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re: Onoodles
Costco's, I understand are not the authentic (DOP)... the ones actually grown in the volcanic soil of Vesuvius according to government standards.
In my research, "experts" claim unless DOP, not the same. Or is the difference too subtle to worry about? Guess I'll do my own taste test.
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re: louuuuu
An Italian man I know (from Italy), says that the Nina tomatoes are the best, even if not DOP, and he divides the huge cans and freezes the tomatoes in smaller portions. He was waxing lyrical about the "new season" tomatoes -- the ones that are canned right after the harvest. How he knows this, I have know clue! In the past I have used the Nina tomatoes only when I am cooking for a crowd, but maybe I should consider his method...
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