Does cream-whiteish colored foam on top of maple syrup mean it's bad?
This was from the bulk maple syrup vat.
What is the foam?
No, it means it's the real deal, just not fully refined. Skim the foam off and you're good to go.
Most Recommended Discussions on General Topics
Apr 17, 2014
Date.... ordering seafood?
about 21 hours ago
How To Eat An Apple
39 minutes ago
Enough with the schmeer. The...
11 minutes ago
What would you consider are...
about 3 hours ago
about 4 hours ago
2014 Pebble Beach Food & Wine Festival
See All 23 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise